This is an excellent recipe and the first time I made it I followed the directions exactly and it took close to 2 hours in the oven before it was done. So the second time I made it I added diced green pepper (to give it a stuffed tomato taste to it) and shredded carrot (to hide another veggie in there). I also used 1 1/2 cans of tomato sauce and brown rice. I browned all of the meat and veggies together, added the rest of the ingredients, put a lid on it and simmered it on the stove top for about an hour and everything was done to perfection!
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This is an excellent recipe and the first time I made it I followed the directions exactly and...