SYDLY Recipe Reviews (Pg. 4) - Allrecipes.com (1282185)

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Peanut Butter and Banana French Toast

Reviewed: Nov. 22, 2009
Yum! I made mine with whole wheat bread and it was great! My 2 year old inhaled hers, which was great!
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1 user found this review helpful

Butternut Squash Fries

Reviewed: Nov. 18, 2009
My 2 year old inhaled these! I put them under the broiler for a few minutes at the end to crisp them up a bit. I think no matter what you do they'll always be a little soft but they're delish and good for you!
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1 user found this review helpful

Ranch Dressing II

Reviewed: Nov. 18, 2009
This is so great! I change the ingredients to 4 servings and it gives me all of the measurements that go perfectly with a can of tuna and some diced pickles. Add to fresh bread and voila! Tuna sandwich!
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1 user found this review helpful

Berry Cornmeal Muffins

Reviewed: Sep. 2, 2009
I needed a snack for my daughter after her nap and was tired of feedding her the usual grapes and cheerios so I made these in my mini muffin pan (baked for 17 min) and they were perfect for her. I used frozen strawberries and light sour cream since I didn't have yogurt on hand. I also added a tablespoon of ground flax and 1/4 cup of wheat germ to make them more nutritious and she loved them!
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Sausage, Peppers and Onions

Reviewed: Aug. 10, 2009
Excellent and SO easy! I used bratwurst sausage and used 1/2 bag of large shelled pasta and mixed it all together and served it with salad. Yum!
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12 users found this review helpful

Carrot Raisin Bread

Reviewed: Jul. 21, 2009
I followed the recipe perfectly (I don't like to change recipes before trying them) and it never rose. I know my yeast is fine so I'm not sure why I ended up with a bread machine full of muck.
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3 users found this review helpful

Frosted Corn Flake Cereal Clusters

Reviewed: Jul. 16, 2009
These are great but I feel like I completely changed the recipe but I loved (so did my co-workers)the way they turned out. I used chocolate chips (didn't have butterscotch) and used about 5 cups of regular corn flakes and they were well coated. I can't imagine these with the frosted flakes - my teeth shatter thinking about it. They stay nice & crunchy but you need to keep them in the fridge if the weather's even remotely warm because they melt easily.
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Paprika Pork Chops

Reviewed: Jul. 16, 2009
This was amazing! I love how fast the chops cooked under the broiler, I don't think I'll do it any other way from now on - they were perfect! My only recommendation would be to sautee the onions for about 5 minutes until they start to get soft and then add the sauerkraut and cook that for about 15 minutes on medium heat, adding a little more butter until it's a light golden brown color. To me using sauerkraut right out of the jar is like eating it raw. Cooking it softens it and gives it a great flavour.
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1 user found this review helpful

Displaying results 61-80 (of 239) reviews
 
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