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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hasty Chocolate Pudding

Reviewed: Mar. 19, 2012
I made this pudding last night for supper. It was so much better than the box. The only thing I would do different is put only 1 tsp vanilla in it. It was just a little too strong for me. It is a lot easier than cooking on the stove. Thank you for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bacon for the Family or a Crowd

Reviewed: Jul. 31, 2011
I have done this for a long time. My family just loves it like this. It really works great on a broiler pan. The bacon dosen't lay in the fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crusty French Bread

Reviewed: Jun. 2, 2010
I made this bread the other day and then I made it again today. My husband says it is the best bread I have ever made. Tomorrow I am going to double the recipe so we will see how it works. It is just a wonderful bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Hominy con Queso

Reviewed: Mar. 24, 2010
This was very good. A different way to fix Hominy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Creamy Chocolate Cupcakes

Reviewed: Mar. 7, 2010
I made 2 batches of these cupcakes today to take to a picnic. Didn't change a thing and they are really great. My husband is not a chocolate lover but he really liked these. They are very easy to make.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chocolate Oil Cake

Reviewed: Feb. 9, 2010
Just tried this today. Took it to a luncheon and got rave reviews. Very easy to make. I put the Sour Cream Chocolate Frosting from this web site on it. Very good. The ladies ate it all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fresh Apple Cake II

Reviewed: Oct. 13, 2009
We loved this. I just made half a recipe which was just right for the two of us. I used Jonathan apples but I still didn't use all the sugar it called for and it was very sweet. Next time I will try the butter/sugar/cinnamon sprinkle on top.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cathedral Windows II

Reviewed: Jan. 19, 2006
These are very good, a little sticky and I think the next time I will use half semi-sweet and half milk choc chips.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Cake III

Reviewed: Sep. 9, 2003
This cake was very easy to make. Also it was very moist. Mine was done in about 60 minutes instead 80. The best zucchini cake I have ever had and my husband loved it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Brown Sugar Pound Cake I

Reviewed: Jun. 27, 2003
This was very good and moist. It was just a little sweet but I will make it again.
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Cheesiest Tomato Soup

Reviewed: Apr. 17, 2003
It was not as good as I thought it would be. I had to add a little sugar and that helped.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet Potato Pie II

Reviewed: Oct. 15, 2002
This was very, very good. I put on a topping from another recipe, (Sweet Potato Pie). I will make this for Thanksgiving. dggilmore
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sour Cream Raisin Pie V

Reviewed: Sep. 7, 2002
This was very simple and very delicious. I especially like the meringue. It turns out beautiful. Glenna
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zucchini Cake II

Reviewed: Jun. 24, 2002
This was very, very good and moist. I baked it in a round tube pan for 60 minutes. It dosen't really need any frosting.
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8 users found this review helpful

 
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