SUEASTY Profile - (1282117)

cook's profile


Home Town: Maine, USA
Living In: Yakima, Washington, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 98 reviews
Braised Balsamic Chicken
it was not a favorite of ours- I will not make again--it tasted just okay! flavor was sort of wierd.

2 users found this review helpful
Reviewed On: Sep. 10, 2014
Turkey and Quinoa Meatloaf
we liked iit-I think it could use more spices to up the flavor...maybe some bouillon some other herbs-I added more egg because I had 2 leftover egg yolks,so I added 1 egg, plus 2 yolks-- it might have changed the texture?- who knows? It sliced and held together very well. The quinoa made it more healthy. We are try to eat less red meat & more fish.I miss old favorites and this fits the bill. I will play around with more herbs--I used ketchup, brown suagr and mustard glazed on top--I will be making again.

1 user found this review helpful
Reviewed On: Apr. 2, 2014
Pistachio Cake III
i just made thia with much success.. I had a white cake mix with pudding on hand so use that and used only 1 cup water-I baked it in a bundt pan 50 min - delicous and moist. I could taste the pistachio flavor also. I mixed some pistachio pudding into cool whip to serve a dollop on top . but yummy plain with dusitng of conf sugar. I will be making again.

1 user found this review helpful
Reviewed On: Mar. 14, 2014
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