grangec Profile - Allrecipes.com (12820633)

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grangec


grangec
 
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Member Since: Dec. 2010
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Recipe Reviews 1 review
Big Soft Ginger Cookies
I love ginger cookies, and these really hit the spot. I have a hot oven, so I turned the heat down to 300-325C ish for 8 mins. They melt in your mouth, so soft and perfect. I used the back of a smooth to evenly flatten them and it worked well (not too flat though). I used 3/4 c of brown sugar instead, and no salt margarine. I LOVE ginger, so next time I may even try adding fresh ginger or crystalized ginger for an extra punch. I highly recommend making them.

1 user found this review helpful
Reviewed On: Nov. 4, 2012
 
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