efh500 Recipe Reviews (Pg. 1) - Allrecipes.com (12820387)

cook's profile






View All Reviews Learn more

Classic Macaroni and Cheese

Reviewed: Dec. 28, 2010
I used penne instead of macaroni and, like the suggestions, doubled the cheese and evaporated milk and baked at 350. I thought it came out ok, but I was not overjoyed with the results. Maybe it was because I used penne, but for some reason there were pockets of cheese and pockets of no cheese, so it was a mix of bland and flavorful. Also, doubling the evaporated milk made it a bit runny, so I ended up cooking it more and making the top harder than I would have lied. I will probably try it again with regular macaroni.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States