efh500 Profile - Allrecipes.com (12820387)

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efh500


efh500
 
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Member Since: Dec. 2010
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Recipe Reviews 1 review
Classic Macaroni and Cheese
I used penne instead of macaroni and, like the suggestions, doubled the cheese and evaporated milk and baked at 350. I thought it came out ok, but I was not overjoyed with the results. Maybe it was because I used penne, but for some reason there were pockets of cheese and pockets of no cheese, so it was a mix of bland and flavorful. Also, doubling the evaporated milk made it a bit runny, so I ended up cooking it more and making the top harder than I would have lied. I will probably try it again with regular macaroni.

3 users found this review helpful
Reviewed On: Dec. 28, 2010
 
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