momof7 Profile - (12820315)

cook's profile


Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
No Bake Lemon Cheesecake
This recipe is very similar to the one my mum made for us as kids. Good memories eating this light, fluffy treat! For those who had trouble beating the evaporated milk 'til peaks form- MUST use FULL FAT evaporated milk AND it must be VERY COLD, whip on HIGH. :-)

1 user found this review helpful
Reviewed On: May 10, 2012
Oatmeal Chocolate Chip Cookies III
These were truly excellent! and the recipe made far more than 18 for me- more like 30 and they were very big cookies. YUM! These have become a family favourite :-)

1 user found this review helpful
Reviewed On: Mar. 28, 2012
Rice Pudding III
This turned out really quite good. Here are the changes I made( just because I pretty much change every recipe- even the 1st time I make it.)1st I used a mix of whole milk(1 cup), cream (2 cups) and 1%(2 cups) for the 5 cups the recipe calls for. 2nd I used 6 eggs instead of 7. 3rd I had about 2 and1/2 cups of short grain brown rice to use up. I beat the eggs well first and added the vanilla, sugar (only 1 cup) and the milks to it and beat again, I even beat in all the rice I had.(hand blender) Baked it at 350 for 45 min(wasn't sure if it should be covered or not so DID cover for half that time.) It was all separated like many of the reviews said, the rice was all at the bottom, just stirred it up well and Voila! a lovely creamy rice pud!! YUM. There must be an easier way to bake a rice pudding tho' ,thus only 4 stars.

2 users found this review helpful
Reviewed On: Dec. 14, 2011

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States