have to give it 4 stars for the concept, definitely not for instructions or ingredients. i tweaked this recipe last year and everyone loved it. first off, don't use margarine, use butter. For every 3c of chips, you need to use 4Tbsp. I made three types last year, and the most successful was the eggnog variation. you need to add more liquid after melting to keep it from resetting so hard. for egg nog, I used 1 fl oz of rum extract, nutmeg to taste. This still comes out more solid than traditional fudge, but worked since i had about 20 coworkers i was gifting fudge. And use common sense when microwaving chocolate. if your frozen burrito comes out after two minutes, ready to eat, perhaps room temp chocolate won't take so long. i usually do burst of about 30 seconds, and stir each time.

Reviewed On: Dec. 19, 2012