I've been cooking for 30 years, and have never mastered the art of making pie crust until trying this recipe. It is melt in you mouth good, easy to make, and easily converted to vegan by using my favorite vegan margarine. A+++
I made this crust last night with the chocolate tofu pie filling. It was fabulous and my family had finished the pie for breakfast in less than an hour. On to another one today with the tofu and two for friends filled with a terrific vegan pumpkin filling.
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I've been cooking for 30 years, and have never mastered the art of making pie crust until...