ruhshellmc Recipe Reviews (Pg. 1) - Allrecipes.com (1281829)

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Spicy Rapid Roast Chicken

Reviewed: Sep. 2, 2013
I love this recipe. The only change I make: chicken quarters rather than a whole chicken. I sprinkle the spices under the chicken skin and then rub some on the outside as well. Family eats it right up.
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3 users found this review helpful

Banana Oat Muffins

Reviewed: Mar. 28, 2010
I made alterations to this recipe. First, I used half white flour, half whole wheat. I added a little more than 1 cup mashed banana. Before I started the muffins, I chopped 1 cup fresh strawberries and tossed them with a pinch brown sugar. I stirred them in last. I also tossed some oatmeal and brown sugar together to sprinkle over muffins before baking.
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1 user found this review helpful

Chocolate Chip Muffins

Reviewed: Mar. 28, 2010
Made per instructions with one addition: 1/4 c sour cream. My mother makes chocolate chip rugelach for holidays and this muffin has a similar flavor and is much easier to make!
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Super Sausage Gravy

Reviewed: Dec. 28, 2009
Easy breakfast. We like it for lunch and dinner, too!
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5 users found this review helpful
Photo by ruhshellmc

Sugar Cookie Frosting

Reviewed: Dec. 27, 2009
Yummy icing. Subbed butter for shortening. Cookies were stackable after allowing ample drying time. Used star tip to decorate cookies w/ this frosting.
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0 users found this review helpful
Photo by ruhshellmc

Sugar Cookie Icing

Reviewed: Dec. 27, 2009
Good base recipe. Had to adjust amounts to get consistency I wanted. Allowing drying time is a must - pretty, shiny cookies are worth it.
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Delicious Ham and Potato Soup

Reviewed: Nov. 15, 2009
My family and friends love this soup. I always double it. I use Jennie-O turkey ham, add carrots, and seriously reduce the pepper. I've made this the night before a potluck and served it in the crockpot. Plan to add some milk if you are serving it the next day. I've done this with both peeled and unpeeled potatoes. Either way is fine, but if I'm making this for other people (not just my house) I always peel them.
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1 user found this review helpful

Baked Omelet Roll

Reviewed: Jun. 20, 2005
Super quick and easy. A breeze to prepare and easily customized to your tastes. I descreased the flour by about a tablespoon and placed deli sliced ham on one end before rolling. Kids and husband approved.
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2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jan. 24, 2004
This was easy and GOOD. I was surprised how quickly all the flavors came together. I served this with cheese quesadillas on the side and put out shredded cheddar and sour cream to garnish the soup. Very good with the sour cream. TIPS: I wish I'd crumbled the chunk chicken a little more. Also, this would be even better with leftover chicken. I rinsed my black beans and had no problem with cloudiness.
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1 user found this review helpful

French Dip Sandwiches

Reviewed: Jan. 22, 2004
I can't believe I haven't rated this recipe yet! I thought I had. We love this recipe. My extended family loves this recipe, too. When making it for French Dip Sandwiches, I use reduced sodium soy sauce or the au jus is too salty for my taste (and I like salt!). If I were to prepare this to serve as a sliced roast, I'd use the full sodium soy because it makes the meat even tastier. I toast hoagie buns and add swiss cheese for French Dipping. Ooh-la-la!
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1 user found this review helpful

Sausage Brunch Casserole

Reviewed: Jan. 22, 2004
I made it as directed and my son said, "Mom, this just tastes like sausage." I'll probably try again since I love make-ahead recipes and experiment with different kinds and amounts of sausage.
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0 users found this review helpful

Barbecue Beef Cups

Reviewed: Jan. 22, 2004
This wasn't a bad recipe, it's just not my thing. It took more time than I wanted to fashion the cups and then I thought it was a tiny bit on the bland side. If my family had liked them a bit better, I would have tried doctoring the recipe.
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Cappuccino in a Jar

Reviewed: Jan. 22, 2004
Easy to make and those who received it as a gift said it was good. I layered the ingredients to make it look like sand art and attached a tag that said to shake vigorously - a good way to release any holiday tension. ;-)
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3 users found this review helpful

Chocolate Gravy II

Reviewed: Jan. 22, 2004
Yummy! I served it to my crew over Grands Biscuits. Deeeeeeeeeeeeeeeelicious and so easy. Family loved having chocolate for breakfast, too.
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1 user found this review helpful

Baked French Toast

Reviewed: Aug. 20, 2003
I adore this recipe. It's simple to put together at night and even easier to make in the morning. For those who are upset by soggy bread, I say this: Either think of this as a French Toast bread pudding (crisp on top, smooshy on the bottom)OR reduce the amount of eggs and milk you add. Allowing your bread to sit out and harden a bit should help, too. I slice bread and then tear chunks to fill up the spaces between the slices in the pan. Otherwise, I've made it as directed every time with the same result: Yummy!!!
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4 users found this review helpful

Snow Balls in a Jar

Reviewed: Dec. 7, 2002
I made four gift jars with this recipe and I made a batch for my house, too. They're good cookies and they're especially appropriate for this time of year. I tried adding coconut and white chocolate chips. I liked the chips but the coconut didn't add much to the cookie. I put just a little less than a cup of pecans in the jars and topped them with white chips. I used quart-sized jars for this and can't wait to send snowballs in a jar to my friends who live in warmer climates. Note: Once mixed, the ingredients form a crumble rather than a dough and I made the balls bigger than 1" and got about 2 dozen cookies.
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14 users found this review helpful

Friendship Soup Mix in a Jar

Reviewed: Dec. 7, 2002
I made up three jars to give as gifts and they're SO pretty. I used quart-sized jars and it all fit nicely...but not snug. Put the bouillon granules at the bottom, then the peas. It looks better. I could have made four gift jars at least, but I decided to make a batch for my house tonight. It's super easy to put together and it's delicious. It made way more than my family could eat, so I'm freezing a couple quarts for my up-coming maternity leave.
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73 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 1, 2002
This was an easy treat to take to Thanksgiving dinner. I was glad it was such an easy recipe because I had to write it down from memory for a family member. I didn't read the suggestions to add more sugar but will definitely do so next time to see if it helps it shape up. I rolled mine in mini chocolate chips rather than pecans just to cut something out of my shopping list. I served it with the graham sticks. Made exactly as the recipe lists it (without more sugar), I wouldn't make it in a ball. I'd put it in my round relish tray and surround it with a variety of grahams and wafers and strawberries and serve it like a dessert dip. Super simple to make and take with you anywhere and bringing home a clean platter is always ideal!
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3 users found this review helpful

Overnight Bubble Bread

Reviewed: Oct. 6, 2002
This was so incredibly easy to make on a school night and bake while getting dressed in the morning. Kids had something warm for breakfast before heading off to school. I used a whole cup of pecans. My son wasn't crazy about the whole pecans (he's never seen them before) so next time, I'll crush them up a bit. Also, I turned this out of the baking dish onto a large cookie sheet covered with foil. This made clean-up a snap. (It doesn't look like much if you don't turn it out of the pan.) This would be an excellent recipe at a bake sale. Cover a piece of cardboard with foil, turn out the rolls and wrap with plastic.
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3 users found this review helpful

Tortilla Rollups III

Reviewed: Sep. 15, 2002
So incredibly simple! I softened the cream cheese in the micro before mixing and I chilled them a couple hours before slicing. The best part: unlike other tortilla pinwheel recipes, this one looks simple so pickier munchers will try these before the ones with all the different spots in them. That means you don't have to worry about leftovers! Tip: don't spread to the outside edges of the tortillas that will be the ends of the wrap...that part gets tossed anyway. Also, next time, I'll use smaller tortillas or fewer large ones so there will be more creamy filling in each bite.
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27 users found this review helpful

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