DANDYDO Profile - Allrecipes.com (1281826)

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DANDYDO


DANDYDO
 
Home Town: Emporia, Kansas, USA
Living In: Montesano, Washington, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music
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Recipe Reviews 1 review
Sausage Brunch Casserole
This was great. I wanted more egg and less sausage so I used 8 eggs, 1 1/2 c. milk, 1 lb. of sausage. I had cheddar cheese so I used that (still 2 c.). I added fresh chopped chives, diced red pepper, about 1/2 t. dry mustard, a dash of paprika and a sprinkle of dried parsley. It took about 25 min. to cook. I baked it at 425 for 5 min. then turned it down to 400 for the rest of the time. I took it to a mom's group meeting and it was gone so fast. I even had ladies asking for the recipe! This one is a winner.

22 users found this review helpful
Reviewed On: Apr. 21, 2006
 
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