|
Light Wheat Rolls
I have been making these rolls for over a year now and they have NEVER failed. I always get great comments on them. They have a great texture and are just YUMMY. I follow the recipe almost exactly, only omitting the second 1/4 cup of butter (would taste great, but I don't miss it one bit and it cuts the fat in half). I also just divide the dough into balls and bake. Takes much less time and my family doesn't mind the less gourmet presentation.
4 users found this review helpful
|
Reviewed On:
May 10, 2011
|
