Sandy Recipe Reviews (Pg. 1) - Allrecipes.com (12817219)

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Easiest, Amazing Guacamole

Reviewed: May 3, 2013
I have made it this way for years and love it,, I like to leave some of the avacado a bit chuncky, and sometimes I add chopped jalepeno and it is even better, great with chips or on a chicken sandwich,
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Shrimp Cream Cheese Spread

Reviewed: Nov. 28, 2012
I have used this basic recipe for years but I change the way I serve it, I soften the cream cheese and spread it out on a pretty plate, then chill it for a while, after it has firmed up I spread the cocktail sauce over the top and sprinkle on plenty of shrimp,, serve with club crackers, everyone loves it this way, no having to plow through a big ball or block of cream cheese
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Steak and Bacon Tournedos

Reviewed: Feb. 1, 2012
I would caution under cooking this meat, anytime you roll meat and cause the bacteria living on the outside to be protected from exposure to high heat you run the risk of not killing the bacteria,, this should be cooked to very well done all the way through,,
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Hot Corn Dip

Reviewed: Jan. 1, 2012
I served this today for the first time and was disappointed, I did leave out cilantro and subsituted green onions because I do not like cilantro, but even with chili powder the dip was very bland,, maybe make it one more time with bacon for extra flavor,, and some frenches onions on top to add some crunch,,
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Pecan Pie Bars I

Reviewed: Dec. 27, 2011
These cookies are really more like candy, very sweet, I cut them into bite size pieces and everyone loved them, I will make them again but will cut the recipe in half as it makes a lot of yummy cookies,,, btw I was short on pecans so I made these with a mix of walnuts and pecans,, it was really good this way,
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Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 28, 2010
This is without a doubt the best pot pie recipe I have tried,,, I have made it several times with chicken and I also added sliced mushrooms with the butter and oinions,, and used homemade chicken broth,, it was just a really good meal, and will make it again and again, several of my friends had requested one of my pies and it keeps and reheats well,, thank you for sharing
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