I don't like deviled eggs, but I need several good egg recipes because we raise chickens. I took these to a holiday event, and they were quickly eaten. I actually liked them myself (the horseradish masked some of the eggy taste). I've made them a second time adding more horseradish than the recipe calls for, and my husband liked them even more.

These are the best cookies I've ever made! Make sure you press each cookie down flat a little after dropping it onto the baking sheet because these cookies really hold their shape. Other than replacing the vanilla pudding package with cheesecake pudding, I followed the recipe and baked exactly 10 minutes, and they were perfect! ***FYI- These cookies are not good for dunking in milk. It's like dunking a piece of cake, which does not work. ***UPDATE- I make these cookies so many times now that I've actually just posted this recipe on my refrigerator door so it's always handy! I've used vanilla, cheesecake, chocolate, and butterscotch puddings to try different flavors. All were hits! My dad liked the butterscotch, my husband likes cheesecake, and I like the chocolate!! They are just sooo good!

WOW! I love bacon, but my husband isn't a big fan. Before I made this recipe, he said he'd rather just have the smokies in bbq sauce. Even he loved these!!

The flavor was great, but there was too much crust, not enough apples to me when I followed the recipe exactly. I will definitely make this again, just add more apples! Serve with vanilla ice cream!

I loved this recipe! I cooked it for a church Mexican supper, for which I wanted a new take on chips and dip. For my personal tastes, I give it 5 stars! Tastes fantastic and was very easy to make. However, it was not very pretty, and not much got eaten (people didn't know what it was and couldn't tell what was in it). Every person who tried it asked me for the recipe, though!