Jenn Wild Recipe Reviews (Pg. 1) - Allrecipes.com (12816871)

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Jenn Wild

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French Onion Soup Gratinee

Reviewed: Jan. 13, 2012
Soooo good! This soup has so much depth of flavor. I have made it as written and with alterations based on what I have and it is always great. I always freeze my beef broth after making roasts or prime rib. It makes an great addition to this soup. Thanks for the recipe!
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Neptune's Favorite Crab Bisque

Reviewed: Feb. 14, 2011
This is a very impressive soup for a hearty and quick meal! I had left over blue claw crab meat and shrimp from another recipe and didn't want it to go to waste. I made this in just minutes and it was delicious. Changes (to accomodate the contents of my fridge), I did use real crab meat and probably twice as much. I added approx 1/4 cup of chopped shrimp. I used 1 cup of light cream instead of 1 1/4 cups of milk. I like my bisque spicy so I added cayenne pepper and red curry to taste. Yum! My husband and guests loved it!
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Neptune's Favorite Crab Bisque

Reviewed: Feb. 14, 2011
This is a very impressive soup for a hearty and quick meal! I had left over blue claw crab meat and shrimp from another recipe and didn't want it to go to waste. I made this in just minutes and it was delicious. Changes (to accomodate the contents of my fridge), I did use real crab meat and probably twice as much. I added approx 1/4 cup of chopped shrimp. I used 1 cup of light cream instead of 1 1/4 cups of milk. I like my bisque spicy so I added cayenne pepper and red curry to taste. Yum! My husband and guests loved it!
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2 users found this review helpful

 
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