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Cuban Ropa Vieja

Reviewed: Sep. 9, 2013
I actually made this recipe for my Cuban mother-in-law. I have to admit, it tastes exactly like hers. The only change I made was to add a sliced red bell pepper. I used the low setting on my cooker. Cooked for 6 hours, then shredded, then returned to slow cooker for another hour.
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