Molly Recipe Reviews (Pg. 9) - Allrecipes.com (12816367)

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Smoky Grilled Pork Chops

Reviewed: Apr. 23, 2014
We loved this pork chop. I halved the recipe as I had 2 - 3/4" boneless chops. I mixed up the rub in the morning and put it on the chops to marinate all day and to help get supper on the table in a timely matter after school tonight. The flavoring is fabulous! The only sub I had was to use Hot & Spicy Paprika instead of regular paprika. Served this with 'Parmesan Tomatoes' and 'Grilled Sweet Potatoes' both AR recipe. The chops stole the show - thanks, CookinLovin for sharing your recipe.
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Grilled Sweet Potatoes

Reviewed: Apr. 23, 2014
Very nice grilled sweet potato. Loved the cayenne flavoring in this recipe. Wrapping in foil made for easy clean up. Opened the pouch and arranged on a plate. A great addition to grilling season.
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Parmesan Tomatoes

Reviewed: Apr. 23, 2014
I loved these tasty little tomatoes, hubs did not, not at all. I used small Campari tomatoes and baked them in the toaster oven. Baking did make the tomato softer than I would have liked, so next time, I'm going to pop them under the broiler. The topping had wonderful flavor and they presented nicely on a plate. I will be making this again, but apparently just for myself.
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Bagel and Cheese Bake

Reviewed: Apr. 22, 2014
A nice and simple, make the night before breakfast casserole. This is also a really good recipe for bagels that are a little past their freshest days. I made as written, but the next time I would like to try this with browned sausage or chopped ham. A half pound of diced bacon was good, but a little lost in the dish. I took this out to my parents house to enjoy it with them, and, they did.
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Grocery Store Frosting

Reviewed: Apr. 22, 2014
Fantastic frosting! I am a frosting gal - the real thing, not the whippy dippy kind. This recipe fit the bill - perfectly! I have made this recipe a couple of times, and the beauty of it is that it freezes really well. I just thaw over night and give it a stir and it has the same consistency as the day I made it. That is a huge time saver for me. I just make a double batch and freeze the leftovers. A frosting recipe that I will be using again and again.
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Sweet Vanilla Cupcakes

Reviewed: Apr. 22, 2014
A perfect vanilla cupcake! I love that this is a smaller recipe to make just 12 cupcakes. I made exactly as written and they were moist and delicious. The key to a moist cupcake is to not over mix the batter. I baked in my individual squares baking pan. I used 'Grocery Store Frosting' from AR and it was fantastic on these cupcakes. We celebrated two birthdays at work today by going out to dinner, and I made the dessert. The cupcakes were hit. Thanks, Marianne for sharing.
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Sesame Noodles

Reviewed: Apr. 21, 2014
A nice dish to serve with 'Sweet, Sticky & Spicy Chicken' from AR. It is a very basic noodle recipe with lots of flavor. The next time, I think steamed vegetables would really enhance the flavor of the noodles.
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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 21, 2014
A nice, quick and simple supper to put together. I think the title is a little deceiving as the dish wasn't sweet nor did it get sticky. But, it was delicious. I think if you started this dish on the stovetop and finished it in the oven, the sauce would have gotten sticky. The taste was great and we enjoyed this chicken dish served over sticky rice. I like that the chicken wasn't breaded as it made it a much lighter dish. The only change I had was to use low-sodium soy sauce.
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Lemon Curd Tarts

Reviewed: Apr. 20, 2014
Recipe Group Selection: 12, April 2014 ~ A nice, delicious, tart, yet sweetened lemon tart. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' from AR. It was a great recipe although I had to thicken to use in the phyllo shells. I made these for Easter and they were a hit. Paula, thank you for this simple recipe. I already have 2 other occasions that I know I will be making these again.
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Microwave Lemon Curd

Reviewed: Apr. 20, 2014
I needed a lemon curd to make 'Lemon Curd Tarts' from AR. After looking at three stores, I decided to make my own. This recipe came recommended. I loved the tartness that this recipe offers. It is rather thin, even after making and refrigerating it. I microwaved it at 1-minute intervals for six minutes, cooled and then had to reheat it on the stovetop with a thickening agent. A nice recipe that I know I will use again.
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Chocolate Cornstarch Pudding

Reviewed: Apr. 16, 2014
I am not a chocolate pudding eater, but my DH is and he LOVED this pudding. He said it is very creamy with the right amount of chocolate. It was very easy to make and within 25 minutes it was made and the kitchen was cleaned up. I like recipes like this.
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Down Home Baked Beans

Reviewed: Apr. 16, 2014
I nice version of baked beans. I made a half-batch but cut the sugar down to 1/2 cup and they were plenty sweet for us. I served this with 'Italian Hot Dogs' a personal recipe from AR.
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Italian Hotdogs

Reviewed: Apr. 16, 2014
Wow - this is a delicious, very filling way to eat a hot dog. We have never had a hot dog with fried potatoes on it, but we liked it! My only sub was the cheese - I had a block of spicy jalapeño, habanero gouda cheese, so I used that in place of the pepper jack. We also had 'Down Home Baked Beans' from AR for dinner tonight. Thanks, CNM CATERING for sharing your recipe. My dad loves hot dogs and I can't wait to fix this over the summer for him.
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Spicy Pasta Salad

Reviewed: Apr. 15, 2014
This is a nice little pasta dish. I used fusilli pasta, as that is what I had on hand. Also, omitted the olives, due to personal taste. The feta cheese adds a nice bit of saltiness to the recipe without making it too salty. Will be a nice summer salad as it contains no mayonnaise. This recipe has been "faceless" since April 2001, glad I could add a picture.
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Dave's North Side Salad Dressing

Reviewed: Apr. 15, 2014
Great salad dressing! My husband and I loved it. I made a half-batch exactly as written. I wish now I would have made the full recipe. I like how it thickens the longer it is in the blender. Thanks SABMAN for sharing your recipe. I rarely ever buy salad dressing anymore, and this recipe will go in my regular rotation of dressings.
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Pasta e Fagioli ala Weeble

Reviewed: Apr. 15, 2014
Woo-we - this is a great dish! Knowing from the ingredients that we would like it, I made a double batch. After 3 stores, trying to find something called Romano beans, I googled it and found out that a flat Italian green bean could be subbed for the Romano beans. I could not find them in a can, but I did in the frozen section. I still would like to find the real thing and make this again. It was very filling and delicious on a cold, snowy, April day. It was my first time for using ditalini pasta and I bought my first block of fresh Parmigiano Reggiano cheese to grate on the top before serving. weeble, this is a delicious recipe, that I will for sure be making again.
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Simple Turkey Chili

Reviewed: Apr. 13, 2014
I was leery of this soup as I'm not a huge fan of ground chili. So, I was pleasantly surprised at how very good this soup is. I made this for a birthday carry-in at school, and everyone loved it. The one change I made was with the beans. I used chili beans instead of the kidney beans. I made on the stovetop, cooled and refrigerated it over night. The next morning, I warmed it up and put it in a crockpot. We had toppings (cheese, green onions & sour cream) available for everyone to customize their own bowl. Great soup, that I would make again. Thanks, AMFISCHER for sharing.
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Simple Pina Colada Muffins

Reviewed: Apr. 13, 2014
Recipe Group Selection: 05, April 2014 ~ Delicious and simple muffin. I baked in my mini muffin pans and got 36 from a single batch. Like Shearones, they were done in 12 minutes. Because my guys aren't crazy about coconut, I put the 3/4 cup in the batter, but only added it to the tops of 12 before baking. Since I was making smaller muffins I used tidbits rather than chunks. I drained the pineapple really well and used the pineapple juice to make a batch of gelatin. My DH must have really liked them, coconut included and all, because 2 minutes out of the oven and he was eating his first one. Five minutes later and he had eaten 3! Thanks, EatCookLove90 for sharing your muffin recipe.
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Basic Pizza Dough

Reviewed: Apr. 13, 2014
PR Recipe of: *Sherri* ~ I made this dough up in January, in the bread machine using 3 1/2 cups AP flour. After it was finished, I vacuumed sealed the dough and put it in the freezer. Now in April, I pulled the dough out of the freezer and put in in the fridge overnight. After it thawed, I let it rise and then formed in to the pizza crust. I used mozzarella cheese sticks to make a stuffed crust pizza. I par baked the crust with the cheese for 5 minutes at 400°. I then topped with pizza sauce, cottage cheese, pepperoni, onions, green peppers, sausage, fresh sliced tomatoes, banana pepper rings and shredded mozzarella. Put it back in the oven at 375° for 20 minutes. The result was a delicious pizza with a crust that was great to work with, that I will be using again! Thanks Sherri!
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Jan's Wheat-N-Honey Sandwich Bread

Reviewed: Apr. 12, 2014
Another delicious bread by Jan! After reading about this on thebuzz, and having a new loaf pan, I was excited to try this bread. I put all the ingredients in the Kitchen Aid because there was too much dough for my bread machine to handle. After it was done blending, I kneaded for a little put and put in the pan to rise. It rose beautifully and baked up great - just like a loaf of sandwich bread. After it cooled, I sliced it with an electric knife. We like it as bread, but really enjoy it as toast. Thanks, Jan for another terrific recipe!
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Displaying results 161-180 (of 1,259) reviews
 
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