Recipe Group Selection: 20, September 2014 ~ This was a delicious sandwich! I made half recipe using a one pound pork tenderloin and wish I would have used a two pound tenderloin. I used Johnny Appleseed® Hard Apple Cider (5.5% alc/vol) in this dish. When I walked thru the door after work, I didn't like the smell and was totally worried about our dinner. I shredded the meat and put it back in the slow cooker for another 2 hours as I had plans. When I got home, I proceeded with the recipe, again worried about the cinnamon in the apple/onion topping. Well, I had NOTHING to worry about - my husband and I loved this sandwich! I don't care for cooked apples, but they work with this combination. All the flavors work nicely together. I served this on mini ciabetta rolls along with boiled potatoes and fresh fruit. coldstar37, I think the group chose a great recipe for Recipe Group, even if I am a week behind in making it. It is a winner in our house, and one I will be making again.
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Recipe Group Selection: 20, September 2014 ~ This was a delicious sandwich! I made half...