Molly Recipe Reviews (Pg. 9) - Allrecipes.com (12816367)

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Tail Burner Firehouse French Fries

Reviewed: Oct. 6, 2014
A great use for frozen fries. I chose to use steak fries and they worked great with this recipe. This recipe has been in my recipe box since May 2011, and I'm glad I finally got around to trying this recipe. I served them with 'Idaho Fry Sauce' from AR and we also had 'Bagel and Cheese Bake' from AR. A good all around meal that I would make again.
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Family Favorite Apple Crisp

Reviewed: Oct. 6, 2014
Recipe Group Selection: 27, September 2014 ~ I made a 3-serving size of this for my husband. He enjoyed it best warmed with a big helping of homemade whipped topping. It is very quick to put together with ingredients I usually have on hand.
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Mexican Corn on the Cob (Elote)

Reviewed: Sep. 30, 2014
Nice recipe. We all liked the addition of the fresh squeezed lime juice on the corn.
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Apple Cider Pulled Pork with Caramelized Onion and Apples

Reviewed: Sep. 30, 2014
Recipe Group Selection: 20, September 2014 ~ This was a delicious sandwich! I made half recipe using a one pound pork tenderloin and wish I would have used a two pound tenderloin. I used Johnny Appleseed® Hard Apple Cider (5.5% alc/vol) in this dish. When I walked thru the door after work, I didn't like the smell and was totally worried about our dinner. I shredded the meat and put it back in the slow cooker for another 2 hours as I had plans. When I got home, I proceeded with the recipe, again worried about the cinnamon in the apple/onion topping. Well, I had NOTHING to worry about - my husband and I loved this sandwich! I don't care for cooked apples, but they work with this combination. All the flavors work nicely together. I served this on mini ciabetta rolls along with boiled potatoes and fresh fruit. coldstar37, I think the group chose a great recipe for Recipe Group, even if I am a week behind in making it. It is a winner in our house, and one I will be making again.
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Redneck Caviar

Reviewed: Sep. 29, 2014
belle - this is a winner! We LOVED it and so did everyone at the party I took it to. What I appreciate the most about this recipe is that it doesn't use Italian dressing. We all loved the dressing on this. I'm not usually a pinto bean fan, but I sure liked them in this recipe. I made a double batch and took half to a lake party and the other half to school. I was asked many times for the recipe. I was only too glad to share. Thanks for putting your recipe on here for all of us to enjoy.
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Neat Sloppy Joes

Reviewed: Sep. 29, 2014
I made this with venison instead of hamburger and my guys really enjoyed it. The first night they ate it on buns and the second night my husband finished it on top of a baked potato.
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Vegetable Pizza

Reviewed: Sep. 29, 2014
Veggie pizza is my favorite appetizer. The one thing that makes this recipe different from others I've made is that it uses vegetable soup mix rather than Italian or ranch dressing. One change I made was only using one 8 oz. cream cheese. One was creamy enough and covered the entire cookie sheet as I wanted the fresh veggies to shine through, not the cheese mixture. I topped it with: fresh spinach, red, yellow, orange & green peppers, red onion, radishes, cauliflower, broccoli, carrots, diced tomatoes and a little shredded cheese. I took this to a beer tasting party, and it was well received.
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Sweet Grilled Peaches

Reviewed: Sep. 25, 2014
We enjoyed the taste of the peaches and honey. I pitted fresh peaches and we grilled them flesh side down and then flipped and added the honey and cinnamon. I liked the peach texture remained and it didn't turn mushy. A nice recipe that we will be using again. Thanks, K Douglas for sharing.
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Grilled Corn Salad

Reviewed: Sep. 25, 2014
A very tasty salad using all the fresh produce of the summer. We liked the combination of the ingredients in this salad. The leftovers held up well for lunches the next day. I do think fresh squeezed lime juice would add another dimension to this salad. Thanks AMBERT77, for sharing your recipe.
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Shuk Shuka

Reviewed: Sep. 23, 2014
This was a nice, different breakfast. I made as written, but 20 minutes of poaching the egg would have produce a hard egg. I poached for 5-6 minutes and had a soft yolk and cooked whites, exactly what I was hoping for. I added Feta cheese right before serving.
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Salsa Corn Chowder

Reviewed: Sep. 23, 2014
After reading over the ingredient list, and knowing we would like this recipe, I made a double batch. We tend to like spicy foods, so along with the green pepper I added a jalapeño and poblano pepper. I had homemade chicken stock that I used in placed of the vegetable stock. Homemade salsa added a nice kick to the chowder. My soup had a nice consistency, but for those wanting a thicker chowder, I would increase the flour to 5 TB for a single batch of soup and keep the milk portions as listed. It does take a while for the cream cheese to melt down. Don't rush things by increasing the the heat. It will eventually melt and give the chowder a very nice creamy texture. This recipe is definitely going in our soup rotation.
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Panzanella Salad

Reviewed: Sep. 19, 2014
What a wonderful way to showcase fresh veggies from your summer garden. We had salad night for dinner, and this was my favorite of the 3 that I made. I did omit the olives, due to our personal tastes. I was worried about the bread getting all soggy, but at the 30 minute mark, it was perfect. Thanks veggiemom, for sharing this delicious salad recipe!
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Lighten Up! Potato Salad

Reviewed: Sep. 19, 2014
Delicious potato salad. Since I omitted the black olives, I added 2 extra hard-boiled eggs. I had fresh dug baby potatoes, so after I boiled them, I just left the skins on. The end result was a wonderful potato salad, that I will be making again. The flavors were even better blended the next day! I served this with 'Amish Meatloaf' from AR. Thanks Christina, for sharing your recipe.
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Amish Meatloaf

Reviewed: Sep. 19, 2014
I made this using 1# of ground beef. Instead of using buttery crackers, I used 'Alabama Fire Crackers' from AR. The portions of the ingredients were right on. It made a very nice loaf that held together really well. I let it rest for about 15-20 before slicing. Sliced great! The leftovers were wonderful for lunch the next day.
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Too Easy Peach Cobbler

Reviewed: Sep. 15, 2014
I LOVE this recipe. It is the exact recipe and recipe title that I grew up with, from my grandma. The only change I make, although my grandma made as the submitted recipe, is I don't cut off the crust. I leave it on as I like the chewiness that the crust gives the topping. This is my favorite recipe to use fresh peaches for a delightful summer dessert. I have also made this using a peach/mango combination. We like it best served slightly warmed with a scoop of vanilla ice cream.
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Copycat Chick-fil-A® Slaw

Reviewed: Sep. 15, 2014
We do like Chick-fil-A® slaw, and this is close. We found the dressing to be a little thinner than the original. If you like a creamy base slaw, this is a good recipe, and one I will be using again. I shredded the cabbage and carrot in a food processor to get the fine texture. This is a great recipe to top pulled pork with. Thanks Tisha, for sharing your copycat recipe.
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Jalapeno Green Onion Ale Corn Bread

Reviewed: Sep. 13, 2014
We enjoyed this corn bread served with 'Pork and Black Bean Stew' from AR. I made a half batch and baked it in a casserole dish in the toaster oven. My jalapeños had turned red, so they were warm but not as warm as a green one would have been. A tasty corn bread that I will be making again.
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Pork and Black Bean Stew

Reviewed: Sep. 13, 2014
I made the recipe as written - and it was good, but nothing special. It lacked seasoning. So, after eating a bowl, I doctored it up. I added fresh diced tomatoes, a diced/seeded jalapeño, sliced fresh banana pepper, 1 tsp. cumin and 1/2 tsp. cayenne pepper. This gave the dish the seasoning we felt was missing. The thickness of the broth was great and gave it a stew texture. I served this with 'Jalapeño Green Onion Ale Corn Bread' from AR. It was a nice dinner on a very chilly September evening.
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Mediterranean Chicken and Orzo Salad In Red Pepper Cups

Reviewed: Sep. 11, 2014
We loved this salad! I used all the ingredients, except the olives, and chose to chop the red bell pepper rather than stuffing it with the mixture. This made a nice salad for packed lunches. Thanks, geranium for sharing, it is a keeper.
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Avon's End of Summer Sunday Morning Peach Coffee Cake

Reviewed: Sep. 11, 2014
Recipe Group Selection: 06, September 2014 ~ I made this as listed, although I realized when it was in the oven I forgot the pecans. I baked it in a 10" deep dish pie pan rather than a 9x9 pan. I like the looks for serving triangle pieces rather than square pieces. I really enjoyed it, and DH & DS liked it, but thought it was a little heavy. This was my first time for using steel cut oats, and I liked them. Thanks, Avon for creating this recipe.
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