Molly Profile - Allrecipes.com (12816367)

Molly


Molly
 
Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
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Mexi Corn Dip
Taco Foldovers
Simple Baked Rice
Fantasio Bars
Fire and Ice Salad
  
Rosemary Ranch Chicken Kabobs
Jan's Chocolate Stuffed Raspberries ~ PR Recipe of: What's for dinner, mom?
Cucumber Salad With Thai Sweet Chili Vinaigrette
Dijon-Roasted New Potatoes ~ Personal Recipe from bd.weld
Pepperoncini Beef
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Recipe Reviews 1049 reviews
Mexi Corn Dip
This is a nice dip, for something different. We definitely thought it needed the 24 hours for the flavors to develop and blend. I took this as one of 2 dips to a lake party and one of 3 dips as a birthday treat to school. It was well received by both groups. Rather than use adobo seasoning, because I didn't have any, I used canned adobo peppers and the broth instead. This worked well. I served this with tortilla strips, but think it would work very well with celery sticks too.

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Taco Foldovers
I had one Pepperidge Farm® Puff Pastry in the freezer to use and a half pound of taco meat in the freezer. This was a delicious meal to make with the two of them. After making the 4 foldovers, they only took about 17 minutes to bake and brown. I did let them rest about 8 minutes before plating them. Served with lettuce, tomatoes, green onions, sour cream, jalapeños and fresh salsa. A very nice alternative to a taco shell.

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Simple Baked Rice
My guys really liked this super simple baked rice. I liked the ease of the recipe. You could add whatever vegetables your family enjoys to this dish.

0 users found this review helpful
Reviewed On: Aug. 16, 2014
 
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