Molly Profile - Allrecipes.com (12816367)

Molly


Molly
 
Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
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Ham Skroodle Salad
Caribbean Zucchini Bread
Grilled Cheese De Mayo
Corn with JalapeƱos
Chocolate Pudding Fudge Cake
  
Banana Plum Bread
Christmas Morning Egg Casserole ~ Recipe Group Selection: 08, November 2014
Chinese Spareribs
WV's Finest Boneless Ribs
Quick and Easy Summer Limoncello Cake
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Recipe Reviews 1117 reviews
Ham Skroodle Salad
This is very good, but it does make a lot of dressing for the amount of other ingredients used. I used wagon wheels as opposed to the spiral pasta listed. After reading the reviews first, I cut the dressing back to 3/4 cup of oil, but kept the vinegar amount the same. This makes a nice main dish salad with all the meat and veggies in it. I served 'Paula's Bread Sticks' from AR to complete the meal.

0 users found this review helpful
Reviewed On: Nov. 22, 2014
Caribbean Zucchini Bread
I had great success in baking six mini loaves (3.5" x 6") of this quick bread. By baking in the mini pans, the bread is done at the 35-40 minute mark. The texture was great, and my DH and DS could not detect the coconut used in this recipe. We thought the flavors complimented one another well. We like it as bread, but our favorite way to eat this is toasted with a little butter. Thanks for sharing, tahoegirl!

0 users found this review helpful
Reviewed On: Nov. 22, 2014
Grilled Cheese De Mayo
This is the ONLY method I use for making grilled cheese sandwiches. The bread is not near as greasy using mayo as it is with butter - and it is delicious! I used this method to make 'Pico De Gallo Grilled Cheese Sandwich' from AR.

0 users found this review helpful
Reviewed On: Nov. 21, 2014
 
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