Molly Profile - Allrecipes.com (12816367)

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Molly


Molly
 
Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Queijadas
  • Queijadas  
    By: Scotty Carreiro
  • Kitchen Approved
Tangy Tenderloin
Pasta Salad I
Cordon Bleu Salad
Mommy's Banana Bread
Mom's Cucumbers
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Recipe Reviews 1501 reviews
Tangy Tenderloin
Delicious way to serve pork tenderloin. I did omit the step of browning the meat with the flour breading. I just browned in a skillet without breading and proceeded from there. The sauce of this is great. I though 1/4 tsp. of honey was kind of pointless. So, I didn't measure and dirty a spoon, I just gave a healthy squeeze from the bottle. I've used this sauce a few times on chicken, but never on pork. I had stirred fried a bunch of fresh veggies and potato slices to go with the meat. The sauce from the meat was wonderful over the veggies. I will be making this one again.

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Reviewed On: Aug. 29, 2015
Pasta Salad I
A nice pasta salad loaded with 8 vegetables. I added radishes in place of the mushrooms. The dressing is very similar to the dressing that goes on a broccoli salad. We liked the salad, but thought it lacked seasoning. Salt and pepper just weren't enough. It is definitely better the second day.

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Reviewed On: Aug. 29, 2015
Cordon Bleu Salad
We enjoyed this refreshing salad served over a bed of lettuce. I did add tomatoes to the mixture. For the dressing I used 3/4 c. of the mayonnaise and for the other 3/4 c. I used Greek yogurt, just to help with the calorie count. I added the broccoli florets to the boiling pasta water for the last 30 seconds of boil time, to make the green color pop. It is a nice salad that I would make again.

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Reviewed On: Aug. 21, 2015
 
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