Molly Profile - Allrecipes.com (12816367)

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Molly


Molly
 
Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
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Indiana-Style Fried Cabbage
Blueberry Oat Dream Bars
Hot Muffuletta Dip
Brown Sugar Banana Nut Bread I
Butterfinger Chunkies
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Recipe Reviews 1389 reviews
Indiana-Style Fried Cabbage
Being from Indiana, I'm all about trying the Indiana recipes. This fried cabbage did not disappoint. We liked the addition of the celery and the green peppers in the mix. I did omit the mushrooms due to personal taste. A great recipe that I would make again.

0 users found this review helpful
Reviewed On: May 2, 2015
Blueberry Oat Dream Bars
Recipe Group Selection: 25, April 2015 ~ I started to make this and realized I was out of whole wheat flour, so I made with all all-purpose white flour. The only 9" pan I have is round, so in a round baking pan it went. The flavor is very nice and we thought the ingredients worked well together. I baked as directed, cooled and cut a piece. My filling was not done. I turned the oven back on to 350° and put the pan back in and baked for 10 more minutes. This time when I cut them, after they had cooled, they held their shape.

0 users found this review helpful
Reviewed On: May 2, 2015
Hot Muffuletta Dip
Wow, did we enjoy this recipe! We ate it hot the first night and cold the following day with the leftovers. Not caring for olives, I used extra giardiniera in their place. My store carried regular giardiniera and hot. I opted to use the hot as we like spicy/hot items. DH is not a cream cheese eater, but he sure enjoyed this dip. Thanks Savy, for a delicious appy that will be sure to be made again. It is really different and that was a huge part of its appeal.

1 user found this review helpful
Reviewed On: Apr. 30, 2015
 
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