Molly Profile - Allrecipes.com (12816367)

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Molly

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Member Since: Dec. 2010

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy

Hobbies:

Recipe Box 2089 recipes

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Title
Type
Overall Rating
Member Rating

Sweet Pepper Balsamic Bean Salad
By: Kathy Miller
Kitchen Approved

Simply Chocolate Granola
By: CC♥'s2bake
Personal Recipe

Homemade Lofthouse Cookies aka Jiffy® Sugar Cookie
By: mis7up
Personal Recipe

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Photos 536 images

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Sour Cream Rhubarb Coffee Cake	Microwave Corn on the Cob	Buttermilk Strawberry Shortcake ~ Recipe Group Selection: 19, May '12	Grilled Romaine Salad	Linda's Lasagna

Toasted Cheese Supreme	Sweet and Sour Pasta Salad	Vanilla Wafers II	Rhubarb Strawberry Crunch	Shrimp Quesadillas ~ Recipe Group Selection: 12, May 2012

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Recipe Reviews 507 reviews

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Sour Cream Rhubarb Coffee Cake

Loved how simple this recipe was to make, but disappointed in the cake portion. I made this exactly as written, but I think the bake time is about 10 minutes too long for a 13 x 9 pan. I was busy and didn't check the cake as it was baking so it baked the 45 minutes. I most definitely will try this again (and update my results) but I think it would have been done at about the 35 minute mark. The batter is very thick when you put it in the pan and is a thin layer. Next time I'm going to bake in an 11 x 7 pan.

2 users found this review helpful

Reviewed On: May 26, 2012

Microwave Corn on the Cob

It doesn't get much easier cooking corn on the cob then this recipe. I cooked 2 ears and it took exactly 5 minutes in my microwave. This works great when you only want 1 or 2 ears of corn.

1 user found this review helpful

Reviewed On: May 25, 2012

Buttermilk Strawberry Shortcake

Recipe Group Selection: 19, May '12 ~ Oh my gosh, is this shortcake ever delicious! I usually make a shortcake similar to this, but not with the buttermilk. Really liked the texture the buttermilk added. I cut the recipe down to 3 shortcakes because I did not want leftovers. I used the heavy cream and course sugar crystals on top as I'm not sure what turbinado sugar is. It baked up nicely and was a soft and fluffy on the inside and golden brown and crunchy on the outside. I will make shortcake this way from now on as I usually always have buttermilk on hand. Really enjoyed this week's Recipe Group pick.

1 user found this review helpful

Reviewed On: May 25, 2012