Ann Murphy Recipe Reviews (Pg. 1) - (12815859)

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Ann Murphy




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Pan Fried Halibut

Reviewed: Apr. 16, 2012
Really liked this recipe. At first I thought It was a joke because I don't usually fry fish in olive oil nor use flour for batter, but it worked! Really outstanding. Using 1/2 the flour with the same amount of spice, but no salt. Great!
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Mound Bars

Reviewed: Dec. 22, 2010
Recomend following changes. Skip the sugar and freeze or refrigerate overnight the graham cracker crust. Do not bake the crust before addition of coconut mixture. Mixture will spread smoothly over the chilled uncooked crust Bake 20 minutes at 350 and place Hersey Bars over still hot mixture. Spead after melted.
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5 users found this review helpful

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