marytwells Recipe Reviews (Pg. 1) - (12815753)

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White Chocolate Macadamia Nut Cookies III

Reviewed: Apr. 12, 2014
This is a wonderful recipe. I only changed the amount of the macadamia nuts (adding the whole bag which was slightly more than the cup that was called for) and I added the whole bag of white chocolate chips too. My husband loved these and I think the almond flavor really adds a lot!
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World's Best Lasagna

Reviewed: Oct. 11, 2013
This is the best lasagna ever! I follow the recipe pretty closely with only a few exceptions! 1. I use cottage cheese in place of ricotta and it is delicious! I am not a big fan of ricotta. 2. I reverse the quantity of ground beef and sausage. I use 1 pound of ground beef and 3/4 pound of sausage. 3. I do not boil the noodles--I just put them in a pitcher of hot water and let them get soft. I add a bit more water to the sauce as it is thick. 4. I split the recipe and we enjoy this for one meal and have one for the freezer. This recipe works well with one 8" x 8" pan and one slightly larger. Two 9" x 9" pans would be perfect but I don't have them. This is worth the time and you can let the sauce simmer overnight on the stove top on the lowest setting. Everyone loves this recipe!
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