I have now made this twice and each time it has turned out great. Other reviewers gavincreasing ideas for modifications - increasing coffee liquor to 8 tbs. i used 16 oz of marscapone instead of 8. Once I thoroughly mixed cream cheese, marscapone and sugar I pulled about 3/4 of a cup out and reserved. Everything was mixed very well before adding eggs - once eggs are added only use stir feature on mixer to incorporate. This prevented air from being mixed in and this preventing the top from cracking during baking. I made my cheesecake in a loose bottom tart/quiche pan and it lurked great - popped right out. Reserved cheese and sugar mixture was beaten with some heavy whipping cream to make pretty swirls on top of each piece. I cut six pieces of kitchen string the width of pan, then laid them out over the top of the cooled cheesecake in a spoke pattern. This helped guide where I put the piped swirls (middle of each slice).
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I have now made this twice and each time it has turned out great. Other reviewers...