Excellent dish. Those saying that orange and ancho don't go together are mad. Red chilies or any other kind of chilies are no substitute for the smoky taste of ancho. I had just 2 smallish shanks but kept most of the other proportions anyway except just a couple cups of diced tomatoes and slightly less honey. Wound up with more tomato mixture and more glaze than needed but it was fine. I added a few dried lemon peel chunks to the tomato baking marinade. Lacking a dutch oven or a ceramic baking pot, I roasted it all in a normal pan covered tightly with foil.
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Excellent dish. Those saying that orange and ancho don't go together are mad. Red chilies or...