Mrswhatsit2 Recipe Reviews (Pg. 1) - (12815532)

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Spanish Potato Omelet

Reviewed: Apr. 28, 2013
Pretty good! I made this with mostly defrosted hash browns because I was looking for something quick. I sauteed the onions first as one reviewer suggested, especially since I knew I wasn't cooking it very long. I flopped a little on the flip, but made it using a large circular platter. Should only have added pepper once, I think. Served it with a little shredded sharp cheese & optional salsa instead of tomatoes. Toast & baby carrots made it a quick light supper!
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ViVi's Bacon and Tomato Soup

Reviewed: Oct. 18, 2012
Big hit for a grilled cheese & soup supper! I left out the pasta because I did not want a filling soup, but could easily add it to the plentiful leftovers. I was able to use sauce that I had frozen from homegrown tomatoes which gave this soup a very fresh taste. Looking forward to lunch tomorrow!
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