Pamela Taylor Profile - (12815532)

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Pamela Taylor

Pamela Taylor
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Fast and Easy Israeli Tahini Cookies
I made this recipe (halved) with some "mystery butter" (tahini and ground sunflower seeds, sugar, salt) and brown sugar. The dough was like a peanut butter cookie or shortbread--slightly crumbly and moldable. I made 1 inch balls which I flattened with a fork. Baked on parchment at 350 F for 13 minutes and checked closely for one more minute. Allowed to cool on the pan for two minutes, then on a wire rack. The texture is quite delicate--very shortbread-like. They have a unique flavor because of the sesame seed base and there is a very slight bitter end taste. I would make them again as my husband and teenage son approved!

0 users found this review helpful
Reviewed On: Feb. 12, 2015
Spanish Potato Omelet
Pretty good! I made this with mostly defrosted hash browns because I was looking for something quick. I sauteed the onions first as one reviewer suggested, especially since I knew I wasn't cooking it very long. I flopped a little on the flip, but made it using a large circular platter. Should only have added pepper once, I think. Served it with a little shredded sharp cheese & optional salsa instead of tomatoes. Toast & baby carrots made it a quick light supper!

2 users found this review helpful
Reviewed On: Apr. 28, 2013
ViVi's Bacon and Tomato Soup
Big hit for a grilled cheese & soup supper! I left out the pasta because I did not want a filling soup, but could easily add it to the plentiful leftovers. I was able to use sauce that I had frozen from homegrown tomatoes which gave this soup a very fresh taste. Looking forward to lunch tomorrow!

1 user found this review helpful
Reviewed On: Oct. 18, 2012

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