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Heavenly Shortbread

Reviewed: Dec. 23, 2010
EXCELLENT!! Was curious about why the recipe called for corn starch. Almost didn't try this recipe. Glad I did. It is melt in your mouth good! I took another reviewers suggestion and added a touch of almond extract and then sprinkled with green and red decorating sugars. A great additon to the cookie plate this Christmas. And don't forget the Hot Cocoa.
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