JC Recipe Reviews (Pg. 1) - Allrecipes.com (12815389)

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Vanilla Crepes

Reviewed: Apr. 8, 2011
These are ok first time around, but the batter is way too thick and 2 TABLESPOONS??? of vanilla is crazy, so I suggest 1 1/3 cups flour and 1 2/3 cups milk and 1 TEASPOON of vanilla. We ate them with strawberrys and the vanilla was overpowering and I love vanilla. They smell good while cooking and dont stick at all. Will re-try next week with less flour more milk and see how it goes. Couldnt just tip the pan to spread had to literally spread them.
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6 users found this review helpful

Chemical Apple Pie (No Apple Apple Pie)

Reviewed: Apr. 1, 2011
This was ok and tasty for what it was but I was shocked to find that people tasted apple.... cinnamon yes but not apple, lol. The version I have of this is 50+ yrs old and used apple juice not water. Otherwise was the same... and tasted like cinnamon and APPLES. Lol!
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4 users found this review helpful

Roasted Onion and Garlic Soup

Reviewed: Mar. 31, 2011
I have 2 fave soups and this is one of them, my other fave is my mom's homemade potato and onion soup.
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3 users found this review helpful

Whitefish Chowder

Reviewed: Mar. 31, 2011
I have tasted better but dont have that recipe LOL, but this one is pretty darn good. Sorry for repeating myself, in the #3 direction. I was typing while listening to a comedian... I sometimes use vegetable broth instead of the chicken broth, it works great as well.
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3 users found this review helpful

Traditional Scottish Style Beef Stew

Reviewed: Feb. 19, 2011
Exactly what I was looking for, now if you make baking powder biscuit dough and drop by spoonful on top of stew, cover and simmer 20-25 minutes, you have dumplings. Great flavor, I made it ahead for dinner tomorrow. Cant wait.
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6 users found this review helpful

Fried Cornmeal Mush

Reviewed: Jan. 14, 2011
Awesome! The slices fried til golden on both sides served with breakfast sausage and syrup. Yummy. I grew up calling this Hon Mas. I read some reviews, if you made it right its like a very thick gritty jello consistencey, I cut mine just about a half inch thick. Turns out perfect and I never flour to fry.
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Irish Boxty

Reviewed: Jan. 14, 2011
This is also extremely Scotish as well as the little poem, both are in a 1937 school text book from Scotland from an elderly relative. Very exciting to find the recipe here, thanks for sharing.
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11 users found this review helpful

Corn Fritters

Reviewed: Jan. 3, 2011
Did everything except the can of corn... instead I added 4 oz cooked chopped broccoli, 1/4 cup diced onion, 1/4 cup crumbled cooked bacon, 1/4 cup shredded cheddar and 1 tsp garlic powder, voila broccoli fritter. Yummmy.
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20 users found this review helpful

Apple Crisp IV

Reviewed: Dec. 29, 2010
This is just like the one I already made but the measurements were different, It made more topping so that was a plus. For a twist, add butterscotch chips to the apples and you have a caramel apple crisp, kids love it.
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11 users found this review helpful

 
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