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Tasty Collard Greens

Reviewed: Dec. 30, 2010
I have made collard greens before not exactly to this recipe but very similar. I will definitley cook it in chicken stock next time and add some minced garlic. If you love okras try throwing in some whole okras in the last 40 minutes of cooking the greens. You can also season with ham hock meat.
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Beef Tenderloin Stuffed with Lobster

Reviewed: Dec. 28, 2010
My husband and I made this the day after Christmas since we were invited at the last minute to a Christmas Dinner and it came out lovely. We adjusted it adding parsley, green onions, mushrooms, minced garlic and cilantro in the middle of the beef for a family of 4 and added some asparagus instead of potatoes and some Bearnaise sauce that we drizzeled over the meat it was fantastic. You definitley can taste the beef more then the lobster tails but i loved it.
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3 users found this review helpful

Smothered Pork Chops

Reviewed: Jan. 2, 2011
why so many pork chops... must be for a big family or a lot of hungry people.
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jan. 12, 2011
My kids and I loved it. I made a side of yellow rice with sweet peas. It was a hit!!!
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0 users found this review helpful

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