Teri22 Profile - Allrecipes.com (12814219)

cook's profile

Teri22


Teri22
 
Home Town:
Living In: Florida, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Music, Charity Work
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My boys in refrig one of their fav places
About this Cook
Happily married proud mother of 4 boys. I love to eat and play the drums!!
My favorite things to cook
I love to cook pork chops, chicken, beef and any seafood pasta / dishes.
My favorite family cooking traditions
I usually season my meat the night before and almost always use onions, green peppers and celery.On Sundays I usually cook my dinners in the crock pot... like oxtails, turkey wings... etc.
My cooking triumphs
Making shrimp pasta exactly from a recipe I found online!
My cooking tragedies
I've had several.... when I first started cooking at the age of 14 I didn't cook the fried chicken all the way.
Recipe Reviews 3 reviews
Garlic Cheddar Chicken
My kids and I loved it. I made a side of yellow rice with sweet peas. It was a hit!!!

0 users found this review helpful
Reviewed On: Jan. 12, 2011
Tasty Collard Greens
I have made collard greens before not exactly to this recipe but very similar. I will definitley cook it in chicken stock next time and add some minced garlic. If you love okras try throwing in some whole okras in the last 40 minutes of cooking the greens. You can also season with ham hock meat.

4 users found this review helpful
Reviewed On: Dec. 30, 2010
Beef Tenderloin Stuffed with Lobster
My husband and I made this the day after Christmas since we were invited at the last minute to a Christmas Dinner and it came out lovely. We adjusted it adding parsley, green onions, mushrooms, minced garlic and cilantro in the middle of the beef for a family of 4 and added some asparagus instead of potatoes and some Bearnaise sauce that we drizzeled over the meat it was fantastic. You definitley can taste the beef more then the lobster tails but i loved it.

3 users found this review helpful
Reviewed On: Dec. 28, 2010
 
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