Genevieve'sBaking Recipe Reviews (Pg. 1) - (12813993)

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Poppy Seed French Toast

Reviewed: Aug. 2, 2011
I used whole wheat Bread instead my family isn't big on white bread, were kinda health nuts, well me and my mother but it tasted good! i doubled the vanilla cause it adds more flavour i think :) but a good recipe i think i'll defiantly use this one again the next time i cook ;)
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Buttercream Icing

Reviewed: Jul. 29, 2011
Its a Really good frosting however i went all butter too; and used less sugar and a tiny bit of vanilla for flavor. For a little kick i added a bit of lemon zest like about one teaspoon (around there) and it tasted great. For a chocolaty experience add some cocoa like maybe 1/2 cup to a full cup. Gr-eat recpie however if i were you i'd go all butter it's better and shortening is pigs fat so its not as healthy!
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Reduced Fat and Cholesterol Red Velvet Cake

Reviewed: Jun. 26, 2011
Not bad, but I got to say, using fat free isn't nessairly the best for you. Low fat foods and fat free have lots of added chemicals to them,preservatives, and don't tell me wrong a TON of artificial sweetners, whenever I bake I use natural cane sugar, 1% cottage cheese, 1 cup buttermilk because all the ones with no fat are really bad for you. But; nicely done cake, without cheese or milk it could be vegan.
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