Genevieve'sBaking Profile - (12813993)

cook's profile


Home Town:
Living In: St. Albert, Alberta, Canada
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests:
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Chef Genny in a Mafia Hat
About this Cook
Hi, Im Genevieve and i Love to Cook almost anything except meat. I currently am still learning how to cook some things so, in the future i hope to be really good at it.
My favorite things to cook
Desserts, Baked goods, Pasta, And i can go on.
My favorite family cooking traditions
N/A rather not tell ;)
My cooking triumphs
I make the BEST french toast!
My cooking tragedies
Not telling ;)
Recipe Reviews 3 reviews
Poppy Seed French Toast
I used whole wheat Bread instead my family isn't big on white bread, were kinda health nuts, well me and my mother but it tasted good! i doubled the vanilla cause it adds more flavour i think :) but a good recipe i think i'll defiantly use this one again the next time i cook ;)

2 users found this review helpful
Reviewed On: Aug. 2, 2011
Buttercream Icing
Its a Really good frosting however i went all butter too; and used less sugar and a tiny bit of vanilla for flavor. For a little kick i added a bit of lemon zest like about one teaspoon (around there) and it tasted great. For a chocolaty experience add some cocoa like maybe 1/2 cup to a full cup. Gr-eat recpie however if i were you i'd go all butter it's better and shortening is pigs fat so its not as healthy!

2 users found this review helpful
Reviewed On: Jul. 29, 2011
Reduced Fat and Cholesterol Red Velvet Cake
Not bad, but I got to say, using fat free isn't nessairly the best for you. Low fat foods and fat free have lots of added chemicals to them,preservatives, and don't tell me wrong a TON of artificial sweetners, whenever I bake I use natural cane sugar, 1% cottage cheese, 1 cup buttermilk because all the ones with no fat are really bad for you. But; nicely done cake, without cheese or milk it could be vegan.

10 users found this review helpful
Reviewed On: Jun. 26, 2011

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