Megin Dewlin Recipe Reviews (Pg. 1) - (12813878)

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Megin Dewlin



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5-Minute Olive Hummus

Reviewed: Oct. 27, 2013
Like others I used less lemon juice and omitted the basil. Instead I added extra garlic and crushed red pepper. It came out delicious, and so quick and easy! YUM!
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Accidental Fish

Reviewed: Jul. 22, 2013
I have used this recipe with both barramundi and with mahi mahi and it came out awesome. It tastes great over cous cous with a mild vegetable (like cauliflower). I did alter the amount of butter each time based on the side of the fish i was cooking with. Also I reccomend seasoning your fish with garlic, crushed red pepper and a little lemon juice before cooking (especially if you like spicy food like I do)! Overall, great recipe!
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