PINGUS Recipe Reviews (Pg. 1) - Allrecipes.com (12813768)

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Haroset for Passover

Reviewed: Nov. 29, 2013
yum! made as described
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4 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 9, 2014
Made as described except used vegetable bouillon and used chicken/apple sausage. yum!
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0 users found this review helpful

No Bake Cookies I

Reviewed: Aug. 10, 2014
Made a 1/2 batch - yum!
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Cream of Mushroom Soup I

Reviewed: Aug. 2, 2014
I don't eat mushrooms but I needed a recipe to use use for green bean casserole. I made this by adding garlic and omitting the mushrooms and it was perfect. I also skipped the chicken broth since I wanted a thicker sauce.
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Barbecued Beef

Reviewed: Jul. 6, 2014
Made many times and it is always a big hit!
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1 user found this review helpful

London Broil II

Reviewed: Jul. 6, 2014
Perfect as is! BF Loved it!
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1 user found this review helpful

Steak Tip Marinade

Reviewed: Dec. 9, 2013
Yum! I used homemade BBQ sauce and zesty italian dressing.
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Best Steak Marinade in Existence

Reviewed: Nov. 29, 2013
Delicious! I made as decribed and blended it. The BF LOVED it!
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2 users found this review helpful

Spicy Crispy Beef

Reviewed: Nov. 29, 2013
Yum!! I used triple chili paste for extra spice. Soo good!
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Photo by PINGUS

Apple Crisp II

Reviewed: Nov. 29, 2013
Perfect!! Doubled the topping. Also sprinkled a little nutmeg and mace in addition to what the recipe calls for on the apples and tossed to coat before adding the topping. I used cortland apples - apps 4.5 pounds. This was gone in minutes!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Nov. 29, 2013
YUM!!
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0 users found this review helpful
Photo by PINGUS

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Nov. 29, 2013
Made as described but only made 1/2 of the frosting (which was plenty!). I made mini cupcakes - baked at 350 for 15 minutes. Filled the batter apps 1/4 inch from the top. The carrot cake is so moist and delicious! The frosting is soo good!
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Jun. 30, 2013
I love this rub and use it often as a start for other recipes to add a little more flavor. I made as described but only used 1 tsp salt since we try to avoid salt when possible in cooking. Delicious!
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Naan

Reviewed: Jun. 30, 2013
I make a large batch and freeze the raw dough for later. Delicious!
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Creole Seasoning Blend

Reviewed: May 26, 2013
Spicy but delicious! I keep it in my cabinet for a quick and easy kick to chicken or steak.
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Fajita Seasoning

Reviewed: Jun. 9, 2014
Perfect the way it is!
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Coconut Rice

Reviewed: Jun. 30, 2013
Delicious and easy to make!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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