pipbonham Profile - Allrecipes.com (12813700)

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Member Since: Dec. 2010
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Recipe Reviews 1 review
Ghirardelli Milk Chocolate Chip Cookies
I read the other reviews after I made the recipe & these cookies came out plump & tasty. I didn't refrigerate the dough but I did mix the sugar/butter combo until really light & fluffy with my mixer then added all the other ingredients. I used the unsalted butter; but because I had no vanilla extract I substituted Frangelico liquor in its place that gives it a small hazelnut flavor. These cookies came out beautiful & tasty ... And 9 min at 350F on darked cookie sheet; 10 min on lighter cookie sheet; cookies came out delicious :)

10 users found this review helpful
Reviewed On: Dec. 22, 2010

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