DAWNZKITKAT Recipe Reviews (Pg. 1) - Allrecipes.com (1281359)

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Pumpkin Crunch Cake

Reviewed: Nov. 30, 2005
This was very very good! I even lost my internet connection and ended up making it incorrectly and it STILL came out wonderful! (I put the melted margerine in with the pumpkin filling instead of drizzling it on top) The result was very much like a pumpkin cobbler. I don't recommend doing it the way I did, as I think the top of it will come out much more crunchy with the margerine drizzled. A very nice pumpkin pie taste in a non-traditional presentation. This is a must try for the holidays.
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Slow Cooker Pork Chops II

Reviewed: Jan. 2, 2006
Very tasty pork chops. Ends up being a very herby taste which is nice for a change. They ended up cut with a fork tender and not at all dry. If someone ended up with dry chops, I'd say that they weren't thick enough or were cooked too long. Served it along with broccoli casserole (on this site also), and a fresh fruit salad. Mmmmmm!
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1 user found this review helpful

Sloppy Joes

Reviewed: Sep. 12, 2011
This was so yummy! A nice spin on sloppy joes. The only thing I added was chili powder (saw in another recipe) for a little kick. Came out spicy, sweet, sour and a little barbequey too. We loved it!
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Chicken Cordon Bleu I

Reviewed: Feb. 27, 2006
This was delicious and so fancy looking! Perfect when you want to impress someone. Someone I served it to actually thought I'd store bought them and then said they were MUCH better than store bought. Family loved it!
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1 user found this review helpful

Corned Beef Hash (Abalos style)

Reviewed: Mar. 22, 2006
Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice extra flavor. Thanks for the recipe!
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25 users found this review helpful

Greek Pasta Salad I

Reviewed: May 18, 2006
We loved this salad. I used bowtie pasta and didn't have any fresh red peppers so used a jar of roasted ones instead. The the mix of flavors was perfect and not so sour as store bought Greek salads. My teenagers also gave it 5 stars and said it was a nice change to go with our salmon dinner. Will make this one again!
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1 user found this review helpful

Campfire Foil Onion

Reviewed: Sep. 3, 2006
We made these while camping and even a non onion lover loved them! I did like others said and added some sprinkled vegtable boullion to each onion and they ended up flavorful and yummy. I used very large, sweet onions and because they were so big we had to cook them somewhat longer but they were well worth the wait! Thank you for a wonderful recipe that will now be a part of our camping menus all the time.
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Layered Casserole

Reviewed: Sep. 15, 2006
This was really good! I had read others suggestions and heres what I did. I used more cheddar cheese on both the bottom and the top, I used a large can of spaghetti sauce instead of the tomato sauce and I put a layer of sliced olives on top of the cream cheese/sour cream mixture. The result was so yummy! I do admit though that leftovers are even BETTER so I think next time I will cook it the day before I want to serve it, then put it in the fridge and reheat it the following day. Pure comfort food that you and your family will love.
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8 users found this review helpful

Tuna Noodle Casserole I

Reviewed: Sep. 21, 2006
This is just like the delicious tuna casserole my mom used to make. I love the fact that you don't have to use any soup in it. I followed the recipe to a tee except for I topped it with a layer of crushed ritz crackers. I did this for 2 reasons. I read other reviews where it said it came out too dry, so I figured this would help the noodles stay nice and moist (it did),and it just sounded to me like it needed a crunchy top. The result was yummmmmy! The family loved it and ate every bite! This one is a keeper.
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2 users found this review helpful

Yam Supreme

Reviewed: Dec. 14, 2006
We just loved this recipe. It was very easy to make and didn't require too many ingredients like other similar recipes. I made it exactly as written with the exception that I used walnuts instead of pecans. I did have to cook it a bit longer than the recipe but that is probably because I had cooked the yams the previous day and they were cold from the fridge. The topping came out slightly crunchy and made the walnuts almost seem candied. Yummmm!! Thank you for a great recipe!
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8 users found this review helpful

Almond Biscotti

Reviewed: Jan. 28, 2007
Made these for Christmas and everyone loved them. I was worried that they might be hard to make but they were anything BUT! They came out just like the kind you can buy at a latte stand. I even half dipped some of them in chocolate and white chocolate and they were SO wonderful dipped in coffee! If you've never made them then try this recipe.
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46 users found this review helpful

Broccoli Casserole

Reviewed: Jan. 2, 2006
This was just perfect! It was a nice blend of flavors and the perfect side dish to our meal. I didn't have any frozen chopped broccoli so I used a combo of cooked fresh broccoli and cauliflower instead. Came out wonderful! I wouldn't change the crackers out for bread crumbs as you won't get quite the same buttery, crunchy taste. 5 stars!
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1 user found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Feb. 5, 2009
Made this for Superbowl Sunday Brunch and everyone LOVED it. Only switch I made was using the thick texas toast bread instead of french. I am wishing I had a deeper dish though because it bubbled out and over into my oven. (it needed cleaning anyway!) Thanks for the yummy recipe!
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3 users found this review helpful

Sweet Pretzel Stacks

Reviewed: Dec. 10, 2009
These are just plain YUMMY! Made it exactly as the directions said except just broke up the pretzels instead of crushing them. They taste like candy and I am wishing I doubled the recipe! Great way to use pretzels.
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6 users found this review helpful

Pretzel Turtles

Reviewed: Jan. 21, 2010
I made these for Christmas and they were a HUGE hit. People had no idea how easy they were to make or that they were made with ROLO'S! I had made a double batch then had to make more for New Years Eve. Super easy, fun to make (even with little ones!) and TOTALLY yummy!
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2 users found this review helpful

Sweet Pretzel Nuggets

Reviewed: Jan. 21, 2010
Delicious easy and a great way to use up pretzels! I made them with Splenda and they came out perfect. Can't wait to take them to my next Bunco night!
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14 users found this review helpful

Caramel Nut Crunch

Reviewed: Jan. 21, 2010
I have an over abundance of Cheerios to use up and this recipe is just perfect. It's easy to make and is similar to a popcorn/caramel product such as fiddle faddle (in texture and taste). It comes out crunchy and nutty and I'd say it's perfect for parties, brunch or just for munching.
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2 users found this review helpful

Sugar Glazed Walnuts

Reviewed: May 11, 2010
These are pure YUM! Easy, fast and you can eat them by the handful or put them in salads, cookies or wherever. I didn't have to put mine in the oven as one other reviewer did. I just let them cool on the greased cookie sheet and they crisped right up. Try these for sure!
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Cheese Sauce Over Cauliflower

Reviewed: May 21, 2010
This was easy to make and yummy over broccoli! I added a bit more cheese to make it thicker but other than that it was perfect.
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Mrs Espy's Enchilada Sauce

Reviewed: Oct. 3, 2010
Didn't have any enchilada sauce so was looking for a quick and easy recipe to make instead. This one fit the bill! All of the ingredients I had on hand and it was so easy to make. I may never buy store bought enchilada sauce again! Thanks for the tasty recipe!
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2 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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