DAWNZKITKAT Recipe Reviews (Pg. 1) - Allrecipes.com (1281359)

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Stuffed Pork Chops III

Reviewed: Jan. 31, 2006
For some reason I've always stayed away from stuffed porkchops, thinking it seemed too hard to do or that they just wouldn't taste good. I had some very thick chops and decided to go for it with this recipe. I'm glad I did because they were wonderful! I only had italian style bread crumbs but they added a very nice flavor to the stuffing. I added about 1/2 a cup more of the broth to the pan which was just enough to drizzle over the chops. I would even suggest thickening it a bit to make it more of a gravy if desired. The family loved them and were very impressed! This would be great to serve to company too. If you've never tried making stuffed chops, give this recipe a try.
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211 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Jan. 28, 2006
We loved this yummy sidedish! I didn't have frozen corn so I added 3 drained cans of regular corn instead and it came out perfect. I changed nothing else. Certainly a once in awhile thing with all the butter and cream cheese but I might try it out next time with a butter substitute and lower calorie cream cheese and see how that works out. Thanks for a FANTASTIC recipe!
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71 users found this review helpful

Almond Biscotti

Reviewed: Jan. 28, 2007
Made these for Christmas and everyone loved them. I was worried that they might be hard to make but they were anything BUT! They came out just like the kind you can buy at a latte stand. I even half dipped some of them in chocolate and white chocolate and they were SO wonderful dipped in coffee! If you've never made them then try this recipe.
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46 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: May 10, 2006
We really liked these! They come out creamy and smooth..almost like instant only they taste better. They are easy to reheat and you can't tell that you've made them at an earlier time. I'm sure you could add things to them but I think the whole idea of this recipe was "make ahead" saving you time and stove space later. I'll use this again in the future for when I need extra time to make something else to go with them. Thanks for the recipe!
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30 users found this review helpful

Corned Beef Hash (Abalos style)

Reviewed: Mar. 22, 2006
Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice extra flavor. Thanks for the recipe!
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24 users found this review helpful

Sweet Pretzel Nuggets

Reviewed: Jan. 21, 2010
Delicious easy and a great way to use up pretzels! I made them with Splenda and they came out perfect. Can't wait to take them to my next Bunco night!
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14 users found this review helpful

Layered Shrimp

Reviewed: Jan. 15, 2007
I served this on New years eve and it was good but still pretty much the same as any other one like this I've had. It was easy to make and does look pretty on the table but I am still going to look for another shrimp/dip recipe.
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12 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Oct. 23, 2010
These burgers were awesome! I "grilled" them on the stove and they were super yummy. Can't imagine how much better they could be actually grilling them. The horseradish was the extra kick and the bacon a nice surprise in every bite. To keep them from falling apart, I shaped the patties then put them on a plate in the fridge for about 45 minutes. Worked like a charm. Hubby would give these 6 stars if he could!
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11 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Nov. 21, 2005
My family loved this. I did add more garlic than called for though and it came out delicious. All of them during the course of eating it said "give this one 5 stars!"
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11 users found this review helpful

Dough Art Basket

Reviewed: Feb. 22, 2004
This is a simple recipe but I had a hard time working with it. I tried to braid the ropes but they kept breaking (even after adding a bit more flour). I finally just put the "snakes" ina coil, being sure to wet it as I went and it came out fine. A little lopsided but the family was impressed on Thanksgiving that I had made the bowl.
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9 users found this review helpful

Yam Supreme

Reviewed: Dec. 14, 2006
We just loved this recipe. It was very easy to make and didn't require too many ingredients like other similar recipes. I made it exactly as written with the exception that I used walnuts instead of pecans. I did have to cook it a bit longer than the recipe but that is probably because I had cooked the yams the previous day and they were cold from the fridge. The topping came out slightly crunchy and made the walnuts almost seem candied. Yummmm!! Thank you for a great recipe!
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8 users found this review helpful

Layered Casserole

Reviewed: Sep. 15, 2006
This was really good! I had read others suggestions and heres what I did. I used more cheddar cheese on both the bottom and the top, I used a large can of spaghetti sauce instead of the tomato sauce and I put a layer of sliced olives on top of the cream cheese/sour cream mixture. The result was so yummy! I do admit though that leftovers are even BETTER so I think next time I will cook it the day before I want to serve it, then put it in the fridge and reheat it the following day. Pure comfort food that you and your family will love.
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8 users found this review helpful

Hollandaise Sauce

Reviewed: Mar. 8, 2005
Got a new egg poacher for Christmas and needed a good hollandaise sauce recipe. This one was just perfect and very easy to make. I've tried others that come out lumpy but this one came out perfect. I'll use it every time from now on! (oh and not too lemony at ALL)
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7 users found this review helpful

Sweet Pretzel Stacks

Reviewed: Dec. 10, 2009
These are just plain YUMMY! Made it exactly as the directions said except just broke up the pretzels instead of crushing them. They taste like candy and I am wishing I doubled the recipe! Great way to use pretzels.
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6 users found this review helpful

Asparagus and Mushroom Frittata

Reviewed: Apr. 26, 2011
Delicious and SO easy! I love recipes that are easily adaptable and in this one you can add what you like and take out what you don't. I didn't change it much except to add red onions to the sauteed veggies. Came out wonderful and looked impressive serving it right out of the pan. This one is a keeper.
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5 users found this review helpful

Sunshine's Company Potatoes

Reviewed: Apr. 3, 2006
We loved this. It's simple and the blend of flavors was perfect. I must admit it's appearance looked somewhat boring, so if you're going to serve it for company, I'd suggest perhaps sprinkling some sliced green onions or chives on top with a pinch of paprika after taking it out of the oven. My 15 year old told me "this is killer mom!"
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5 users found this review helpful

Rhinelander Lentil Soup

Reviewed: Mar. 21, 2011
This was good but I added more lentils making it a bit thicker. Would make again.
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4 users found this review helpful

New England Clam Chowder I

Reviewed: May 2, 2006
This was just ok. The flavor was good but it wasn't the consistency we like (too runny). I did try to thicken it up a bit but it still wasn't the way we liked it.
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4 users found this review helpful

Easy Ham and Noodles

Reviewed: Jan. 13, 2006
As other reviewers have said, it is a very basic recipe. I added too much to list here and it became an entirely different recipe. (which I may just submit after I tweak it a bit more) Bottom line is play with it a LOT. Add things that your family likes and it may become at hit at your house. :)
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4 users found this review helpful

Spring Salad

Reviewed: Nov. 13, 2005
Delicious, crunchy and a nice blend of flavors. Also looks great on a holiday table with the red, green and white. Had it at a potluck and it was a hit (even with the kids!).
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4 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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