For some reason I've always stayed away from stuffed porkchops, thinking it seemed too hard to do or that they just wouldn't taste good. I had some very thick chops and decided to go for it with this recipe. I'm glad I did because they were wonderful! I only had italian style bread crumbs but they added a very nice flavor to the stuffing. I added about 1/2 a cup more of the broth to the pan which was just enough to drizzle over the chops. I would even suggest thickening it a bit to make it more of a gravy if desired. The family loved them and were very impressed! This would be great to serve to company too. If you've never tried making stuffed chops, give this recipe a try.
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For some reason I've always stayed away from stuffed porkchops, thinking it seemed too hard to...