Deb Recipe Reviews (Pg. 1) - (12813579)

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Mexican Rice II

Reviewed: Dec. 25, 2012
We liked this but thought it might work better for us as a main dish with added chicken or beef. The flavor is good but strong...we thought it overpowered our chicken enchilada dish.
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Sugar Cookie Icing

Reviewed: Dec. 25, 2012
This was very good. Have used a similar one in the past that didn't have Karo syrup. The syrup really did harden-up the icing which made the cookies easier to store.
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Grilled Tri-Tip

Reviewed: Aug. 30, 2012
We have made this for years and it does impress guests. We don't use garlic salt, we use garlic powder. Very delicious.
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9 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jun. 10, 2012
Yeah! My first try at cheesecake was a success. This was easy to make and very, very smooth and delicious. I used the raspberry jam like others and it worked perfectly. Couldn't find my spring form pan, so just used a 9" round cake pan...little concerned about getting it out of there, but it came right out. My son said it was like a "Cheesecake Factory" cheesecake! Thanks for this recipe.
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3 users found this review helpful

Easy White Chili

Reviewed: Jan. 27, 2012
Made this exactly as written...the best tasting soup I've had in a long time. My family loved it. Makes a lot. Baked sweet corn bread as suggested to go with...wonderful and tummy warming.
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2 users found this review helpful

Chef John's Macaroni and Cheese

Reviewed: Jan. 8, 2012
We didn't like the taste of this very much. I used the whole lb. of macaroni and mild cheddar but stuck to recipe...don't know what is was specifically but won't make again. The crust was tasty but didn't like the filling.
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7 users found this review helpful

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