Catherine Profile - (1281344)

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Member Since: Mar. 2002
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Recipe Reviews 21 reviews
Hasenpfeffer (Rabbit Stew)
This is the first time I've ever eaten rabbit, let alone cooked it. It was absolutely wonderful. I followed the recipe exactly, except in the last step where it said to add more thyme to the gravy. I didn't add any more spices. I will definitely make this again.

1 user found this review helpful
Reviewed On: Jan. 30, 2010
Cranberry Sauce
This was really good. I added 1/8 cup Grand Marnier and cooked it a little longer. Thank you!

0 users found this review helpful
Reviewed On: Nov. 25, 2007
Colonial Hot Buttered Rum
This was so so good! Everyone loved it. I made it exactly as the recipe states. Thank you for my new holiday staple.

0 users found this review helpful
Reviewed On: Nov. 25, 2007

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