Jennifer Brangaccio Marks Recipe Reviews (Pg. 1) - Allrecipes.com (12813351)

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Jennifer Brangaccio Marks

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Dump Cake IV

Reviewed: Jul. 1, 2011
Mix the smaller cans of fruit filling ( 1 can cherry & I can blackberry) or add in some frozen berries ( still frozen)
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7 users found this review helpful

Sarah's Applesauce

Reviewed: Nov. 21, 2011
Great Recipe -- Making it for the 3rd time. Any suggestions about storing it? I froze it last time -- does canning work with applesauce? :)
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6 users found this review helpful

Apple Crisp II

Reviewed: Sep. 21, 2011
great recipe -- the type of apple should be Granny Smith or anouther Baking apple. -- all purpose of pretty vague. Softer apples will fall apart & don't need as much bake time or sugar. I made it with 4 granny smith & 2 fiji & it was awesome. whole oats work great too. :)
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6 users found this review helpful

French Toast Casserole

Reviewed: Jan. 9, 2011
Very good -- served it with Sliced Bananas & Apples. Kinda like a warm bread pudding/french toast.
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6 users found this review helpful

Garden Penne

Reviewed: Sep. 10, 2012
I make this often -- didn't realize they had an actual recipe for it -- I don't use jar sauce -- Just a can of crushed tomatoes & a big handful of basil from the garden. ( I never tried corn either but sounds good -- a can of red beans works well.)
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5 users found this review helpful

Uncle White's Bread Machine Rolls

Reviewed: Dec. 28, 2011
I have made this a couple times now. Rolled small or large they taste great. Trying it with 2 cup bread flour and 1 cup whole wheat. Looks the same in the machine hope it comes out great too!!
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5 users found this review helpful

The Best Meatballs

Reviewed: Dec. 13, 2011
great recipe -- I don't use veal b/c its not available. 50/50 pork & beef works great. I made huge batch and frozen them. I did make them kinda small so I an use they for quick meat ball sub dinner. :)
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4 users found this review helpful

Spaghetti Carbonara II

Reviewed: Aug. 16, 2011
Not for me-- I like the more classic carbonara -- that is bacon/onions, Parm & cream thickend with an egg yolk. -- I have made it also with out the egg & just reduced the cream more. I like more sauce
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4 users found this review helpful

Grandmother's Pound Cake II

Reviewed: Jul. 1, 2011
I thought it was great -- I used vanilla & almond extract -- The 1 start people may have over mixed it once the dry stuff is added. Rubber consistancy when baking is usually over mixing!! Pound cake is made with 1 lb of butter/sugar/flour -- that's how its name
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Mar. 31, 2011
Makes a great sandwich too
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4 users found this review helpful

Deviled Eggs

Reviewed: Mar. 14, 2012
Good basic recipe -- I prefer mayo & old bay instead of dressing. But this is good in a pinch
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3 users found this review helpful

The Supreme Shepherd's Pie

Reviewed: Nov. 3, 2011
growing up my mom made this 2-3 times a month -- she used left over grilled hamburgers ( chopped), left over steak, ground beef or pork -- what ever left overs gravey or a jar of gravey, box of green beans. The best part was the crusty garlic mashed potatoes on top.
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3 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jul. 24, 2011
I have made this recipe a couple times & its great. I need to subsitute the honey because my son is allergic-- any suggestions??
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3 users found this review helpful

Deviled Eggs II

Reviewed: Apr. 8, 2012
Great basic recipe. I use old bay instead of paprika -- yummy
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2 users found this review helpful

Special Buttercream Frosting

Reviewed: Jan. 20, 2012
Looking for buttercream recipe & this is not it -- It has NO BUTTER in it. This is just a standard frosting I use for designs & piping.
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2 users found this review helpful
Photo by Jennifer Brangaccio Marks

Burger or Hot Dog Buns

Reviewed: Jan. 5, 2012
Awesome easy recipe -- did great in bread machine. Hold up great to may saucy sloppy Joe's. Next time I am gonna substitute 1-1/2 cups of ap flour for whole wheat.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 23, 2011
yummy-- very cream chees flavor & definatley better than the store bought -- stuff. Real butter makes it better -- too. I also added 2 tablespoons of carmel topping for carmel cream cheese frosting on some boring sugar cookies -- with a little finely chopped nuts-- (looks super fancy -- but really super easy) :)
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 1, 2011
Great basic recipe. Added some finely chopped sausage or bacon to filling for a smoky flavor.
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2 users found this review helpful

Spinach Basil Pesto

Reviewed: Feb. 6, 2014
Came out great -- left out cheese, used walnuts since they are more affordable and reduced oil.. left out lemon & still is great.. Love that I can freeze.. will be great fast marinade.. or plan brush on grilled stuff, hot or cold pasta dishes.. After its frozen I will keep it in quart zip lock -- just like my sons baby food.
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: May 10, 2013
Great start -has good ratios but you must brown onions or soup will taste like beef broth.. -- buy low salt broth too so soup doesn't get salty as it reduces.. I used 2 chicken broth and 1 beef.. would be good with high end veggie broth too.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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