Jennifer Brangaccio Marks Recipe Reviews (Pg. 1) - Allrecipes.com (12813351)

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Jennifer Brangaccio Marks

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Easy Beef Stroganoff

Reviewed: Apr. 7, 2014
Made for dinner.. came out great and easy.. I used meatballs instead of ground meat & light sourcream.. I will do it again with fat free sourcream and low salt broth.. kids/husband won't taste the difference
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Spinach Basil Pesto

Reviewed: Feb. 6, 2014
Came out great -- left out cheese, used walnuts since they are more affordable and reduced oil.. left out lemon & still is great.. Love that I can freeze.. will be great fast marinade.. or plan brush on grilled stuff, hot or cold pasta dishes.. After its frozen I will keep it in quart zip lock -- just like my sons baby food.
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French Bread

Reviewed: Sep. 10, 2013
Great recipe.. I read other reviews but did not at more salt -- salt retards yeast & too much can kill yeast all together.. I added tablespoon of olive oil and 2 table spoons of mixed italian herbs ( parsley, basil, garlic & oregano).. Dough came out awesome.. I think the oil give nice texture.. I also cut before its has risen and brush egg only once.. Nice crust and held up to meatball subs nicely :)
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Creamy Hot Cocoa

Reviewed: Aug. 11, 2013
very rich -- made it with whole milk and skipped half/half at end.. I didn't have any vanilla left so I used almond extract.. Tasted awesome and rich.. much more chocolate flavor than the packets or canister stuff
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Strawberry Napoleons

Reviewed: May 12, 2013
Great for emergency desert-- don't really like instant vanilla pudding.. Much better and worth effort to make pastry cream and fold in some tight whipped cream.. Sugared strawberries or fold in a couple table spoons of grand manier..
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Rich and Simple French Onion Soup

Reviewed: May 10, 2013
Great start -has good ratios but you must brown onions or soup will taste like beef broth.. -- buy low salt broth too so soup doesn't get salty as it reduces.. I used 2 chicken broth and 1 beef.. would be good with high end veggie broth too.
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Chewy Oatmeal Cookies I

Reviewed: Jan. 28, 2013
They were OK -- they taste was good but they did not spread out at all.. I measured carefully and base of recipe the same -- I used 1 cup of chopped nuts instead of nuts chips & raisin.. probably won't make it again -- I am looking for applesauce oatmeal recipe that still tastes like cookie
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Big Soft Ginger Cookies

Reviewed: Dec. 17, 2012
Very good recipe making for 2nd time -- Just realized its almost identical recipe found on jar of Grandmas Molasses -- Called Molasses Crinkles. -- jar recipe calls for Crisco instead of butter/margarine and a little less flour. Comes great but I never get 2 dozen unless i make cookies small.
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Best Ever Crab Cakes

Reviewed: Dec. 17, 2012
It was ok -- we prefer Old Bay to tarragon -- The ratio of other stuff is about right.. -- Also make sure you check you crabmeat for shells -- even the stuff that is marked hand picked usually has a few.
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Peanut Butter Noodles

Reviewed: Dec. 13, 2012
Like this recipe better than the other peanut one =- honey makes difference. I used Srirachi sauce instead of chilli paste/ or oil -- Plan to make it with my teriaki shrimp. I used whole wheat spaghetti instead of buying a whole new pasta for my pantry.
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Udon Peanut Butter Noodles

Reviewed: Dec. 13, 2012
It was good making next time with Sriracha sauce & chunky peanut butter so I have some bits. Reminds me of a salad I had with Grilled chicken & grilled pineapple
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Photo by Jennifer Brangaccio Marks

Chicken Pot Pie IX

Reviewed: Dec. 12, 2012
This recipe is a great find. -- A little plain for my family so I add 1 heaping tsp minced garlic & 1/2 tsp thyme. I don't always have the time so I cheat and use left over cooked turkey/chicken & 2 cups of frozen ( thawed) carrots, peas & corn.. Really a time saver. I did notice that if I completely cool filling first & I make sure the vents are really open the bottom crust doesn't get soggy.
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Garden Penne

Reviewed: Sep. 10, 2012
I make this often -- didn't realize they had an actual recipe for it -- I don't use jar sauce -- Just a can of crushed tomatoes & a big handful of basil from the garden. ( I never tried corn either but sounds good -- a can of red beans works well.)
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Baked Teriyaki Chicken

Reviewed: Jul. 15, 2012
super fast and easy -- made sauce to put in shrimp and chicken tenders on grill -- I love garlic so I minced 3 smaller cloves and instead of water I put 2 tablespoons of OJ. Definately a recipe to save
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Beer Batter

Reviewed: Jul. 6, 2012
Pretty good -- needs some old bay but fried nice and light
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Sweet Zucchini Relish

Reviewed: Apr. 19, 2012
Sounds like a plan for this years garden. I think I may add some hot banana peppers to give it a little zip. It will probably be good on a steak or grilled chicken sandwich too. :)
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Baked Chicken Nuggets

Reviewed: Apr. 19, 2012
I make something similar to this all the time. I dip my chicken in a beaten egg and turn half way thru baking. Yummmy -- Plus you can make mini chicken Parmesan sandwiches too ( sliders) top with tomato sauce & mozzarella. My son is 13 mo and this is the only chicken nugget I serve
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Grill Dough

Reviewed: Apr. 9, 2012
Looking forward to trying this recipe. Its a great idea to mix up the plain old bbq food. -- Hot or cold toppings are great. I used to order it all the time when I lived in Ma.
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Pizza Dough III

Reviewed: Apr. 9, 2012
Great basic recipe -- Next time I will need to double it--- way to small. I so need to grocery shop and this is a fast life saver. Topped with half jar sauce, half bag frozen sliced peppers onions, mozzarella & parm. Yummy. I used cornmeal on sheet tray instead of spray.
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Deviled Eggs II

Reviewed: Apr. 8, 2012
Great basic recipe. I use old bay instead of paprika -- yummy
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