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Gypsy Chicken Stew

Reviewed: Jan. 3, 2012
This was a wonderful recipe! Instead of baking my own green peppers, I used one small can of chopped hot green peppers and it was perfect. The chicken meat was moist and delicious with a fantastic broth. Next time I might try chicken breast without skin to decrease the fat, but it was excellent with a whole chicken.
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6 users found this review helpful

Banana Cream Pie I

Reviewed: Dec. 26, 2010
I haven't had banana cream pie in decades, but my daughter wanted to make it for Christmas dinner. Very glad we did! This recipe made one of the best pies I've ever tasted. We had it again for breakfast this morning with a cup of coffee...yum! Only downside was I forgot to buy some whipped topping. The upside was it still tasted great without it!
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1 user found this review helpful

Herbed Rib Roast

Reviewed: Dec. 26, 2010
This rub made my Christmas roast stupendous! One of the best recipes for beef roast I've ever had. Thanks for making my holiday meal a success!!!
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2 users found this review helpful

Simple Beef Flavored Gravy

Reviewed: Dec. 26, 2010
Excellent and easy gravy. Onions are key to the flavor. Best to saute the onions in the butter and then use Wondra flour which mixes quickly without lumps to make a roux. Then add the broth and cook to thicken. I used canned beef broth and it came out fantastic for Christmas dinner.
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37 users found this review helpful

 
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