teidsath Recipe Reviews (Pg. 1) - Allrecipes.com (12812998)

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teidsath

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Veal and Eggplant Moussaka

Reviewed: Oct. 9, 2012
Super good recipe, although I did make some changes. I used ground lamb instead of ground veal because I love lamb and thought it might be more traditional. I agree with some of the other reviewers that it is important to remove grease after browning meat, double the tomato paste and use more beef broth to keep meat moist during the simmer time. Also the Bechamel sauce needs to be seasoned with salt and pepper. Other than that it is a keeper, my husband loved it and I will make it again.
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Veal and Eggplant Moussaka

Reviewed: Oct. 9, 2012
Super good recipe, although I did make some changes. I used ground lamb instead of ground veal because I love lamb and thought it might be more traditional. I agree with some of the other reviewers that it is important to remove grease after browning meat, double the tomato paste and use more beef broth to keep meat moist during the simmer time. Also the Bechamel sauce needs to be seasoned with salt and pepper. Other than that it is a keeper, my husband loved it and I will make it again.
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0 users found this review helpful

 
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