bmbrennan Profile - Allrecipes.com (12812916)

cook's profile

bmbrennan


bmbrennan
 
Home Town: Laporte, Indiana, USA
Living In: Plymouth, Indiana, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Camping, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Christmas Brunch Casserole
It was good. I made the mistake of draining all of the fat. Next time, I will leave some. I would probably add a can of cream of mushroom soup. Otherwise, great and easy!

4 users found this review helpful
Reviewed On: Dec. 30, 2010
Overnight Blueberry French Toast
I found that there are 2 versions of this recipe on allrecipes. The only differences is the other one does not have the syrup recipe or the vanilla. I made this for Christmas morning and everyone loved it! Ages 2 - 62. I am making this again for tomorrow morning, and I am making a few alterations.... If you are making a 8 or 10 serving batch, I would cut the eggs to 10. The first time I made this, I noticed that it was a little soupy when I took it out of the frig, so I drained about 2 eggs worth (it still came out wonderful!). The first time, I used frozen blueberries (thawed). After I sprinkled the cream cheese and blueberries over the first layer, I sprinkled about 1/3 cup sugar over everything. This time I am using frozen strawberries (which have sugar added), so I didn't add sugar. I added about 2 tablespoons of cinnamon and to the egg and milk wash before I poured it. I didn't think it really needed the syrup, but my husband and my mother loved the syrup. Keep syrup handy for those pancake lovers! My 6 year old is sitting here telling me that I need to write that this recipe is "yum, yum, yum, soooo yummy"

2 users found this review helpful
Reviewed On: Dec. 30, 2010
Overnight French Toast I
I made a version of this for Christmas morning and everyone loved it! Ages 2 - 62. I am making this again for tomorrow morning, and I am making a few alterations.... If you are making a 8 or 10 serving batch, I would cut the eggs to 10. The first time I made this, I noticed that it was a little soupy when I took it out of the frig, so I drained about 2 eggs worth (it still came out wonderful!). The first time, I used blueberries. After I sprinkled the cream cheese and blueberries over the first layer, I sprinkled sugar over everything. This time I am using frozen strawberries (which have sugar added), so I didn't add sugar. I added about 2 tablespoons of cinnamon and 2 tablespoons of vanilla to the egg and milk wash before I poured it. Keep maple syrup handy for those pancake lovers or there is a recipe for blueberry syrup on one of the other french toast recipes!

5 users found this review helpful
Reviewed On: Dec. 30, 2010
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States