RSCHAEFER Recipe Reviews (Pg. 1) - (1281279)

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Real French Crepes

Reviewed: Jan. 11, 2005
This lacked flavor: had more of a "flour" taste and it was not easy to manage... too fragile to handle.
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6 users found this review helpful

Cream of Coconut Cake

Reviewed: Dec. 9, 2003
Awesome Cake! FAST and EASY (My kind of cooking/baking.) I have trouble with frosting cakes... so I made this into a bundt cake and drizzled the frosting over it (which meant that I had to cut the recipe in half for the frosting and used Coconut Rum instead of Milk... heeeheee). I "SO" wanted to take the credit for this cake when all my friends raved about, it but I couldn't.......THANKS Corinne.
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1 user found this review helpful

Basic Crepes

Reviewed: Mar. 25, 2002
LOVE this recipe. Shared it with anyone that would listen. I throw the lumpy batter into the blender for smoother texture. Now...what to put in it....hmmmm... anything you like. I liked slicing a banana in a thin long fashion. Adding either chocolate or vanilla pudding and rolling it. YUMMY. Drizzles chocolate over the vanilla/banana filling. WOW
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2 users found this review helpful

Bahamian Mahi Mahi

Reviewed: Mar. 25, 2002
I also found it bitter and sour. There is no BODY to this recipe. I saved my fillets by sauteing the onions in a little butter. Then tossing in the fillets when onions are soft. Sprinkled little McCormick's Garlic Salt on top. Sauted for 1-2 minutes. Topped with graded parmesan cheese. YUMMY. now..NO LEFTOVERS.
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23 users found this review helpful

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