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Fluffy Pancakes

Reviewed: Mar. 9, 2013
GLUTEN FREE version Substitute the flour with a mixture of 3/4 cup brown rice flour, 1 Tbsp of tapioca flour and 1 heaping Tbsp ground flax seed. You need the flax as a binding agent or select a different binding agent. We also use almond or coconut oil instead of butter although we enjoy butter. From several years ago... Very good. If you want to health it up a bit use whole wheat flour, unrefined sugar and coconut oil instead of butter. For a slightly different flavor add 1/2 tsp vanilla and 1 tsp ground cinnamon.
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