Katy Recipe Reviews (Pg. 1) - Allrecipes.com (1281192)

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The Best Sweet and Sour Meatballs

Reviewed: Aug. 11, 2002
The only change I made to this recipe was I did not use an entire onion, I used about half. Other then that I followed the recipe exactly as written and I absolutely love it. I will be making this again. Thanks for submitting.
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6 users found this review helpful

Garlic Red Potatoes

Reviewed: Aug. 16, 2007
These were really tasty but I think next time I would omit the parm cheese. Overpowered the potatoes, I liked the ones that didn't have any cheese on them.
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Sep. 23, 2007
Really good recipe. Used can of diced tomatoes instead of whole. And put minced garlic in when browning meat. Those were only changes.
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1 user found this review helpful

Bread Machine Challah II

Reviewed: May 3, 2011
Loved this bread. Followed recipe as written. I have never had Challah bread before so don't have a basis of comparison but this was moist and just sweet enough.
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 2, 2008
These are so tasty!! Made them twice already and followed recipe as is. Used ciabatta rolls since I like that texture more. Will make again and again. Quick easy and delicious. Great with oven baked fries.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 2, 2008
Absolutely delicious and very easy, had everything on hand. Followed recipe pretty much as is. I add a little extra garlic for my taste but that's it. Husband loved it. Made with roasted red potatoes and sauce was great on those too. Thanks for submitting. Can't wait to make again.
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0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 22, 2008
Excellent recipe, husband had two bowls. Only thing I did different was use fat free half and half instead of heavy cream. I'm sure using the HC makes it even richer than it was. I will make again and may add pine nuts and mushrooms this time. Update.. have made this several more times and now use two cups of FF half and half 11/2 cups goes into pan add cornstarch to remaining 1/2 cup and then add to pan sauce thickens up perfectly
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Oct. 30, 2008
Excellent recipe. Dense and moist on the inside and crusty on the outside. Very tasty.
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2 users found this review helpful

Cornucopia

Reviewed: Nov. 25, 2008
Great idea. Mine just came out of the oven after 35 minutes perfect golden brown. Will make changes to how I constructed, no fault of recipe.
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1 user found this review helpful

Chocolate Pretzels

Reviewed: Jan. 2, 2009
These are great treats!! My only finding when making these is that the white chocolate hug kisses don't hold up to the heat, even when baked for only 90 seconds at 350. They collapsed as soon as I put the M&M on it. Otherwise these were a hit wherever I took them and everyone was amazed at how easy. Can be made any time of year for a quick treat.
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2 users found this review helpful

New Year Spinach Fettuccine with Scallops

Reviewed: Jan. 19, 2009
Delicious!!! I used the ingredients according to recipe but changed the way I cooked it. Sauteed garlic than added spinach, put aside. Cooked scallops put in bowl with spinach. Made sauce with low fat soup and cup of white wine. Let cook down about 6 minutes, added scallops and spinach and pasta for last coupld of minutes of cooking. Served with sprinkle of parm cheese. Will make many more times.
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22 users found this review helpful

Sticky Monkey Brains

Reviewed: Apr. 6, 2009
Excellent recipe. Used one big bundt pan and cooked for 35-40 minutes at 350 and was delicious. I used another reviewers idea and put the cinnamon and sugar in a bag and shock batches of the rolls before putting in pan. Will make many more times.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 19, 2009
Great sauce. Made this tonight for some picky eaters and they really liked it. Loved the creaminess and how well it coated the chicken. Made exactly as written, doubled batch for eight breasts plenty of sauce.
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1 user found this review helpful

Storybook Gingerbread Men

Reviewed: Dec. 19, 2009
This is the first time I made gingerbread cookies. I doubled the recipe and followed it exactly. Cooked 11 minutes at 350, and the cookies have a great texture and are nice and chewy. Good gingerbread flavor. Took one advice and rolled the dough out between parchment paper, made dough easy to work with.
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4 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Dec. 30, 2009
Very good receipe, followed it as written along with one recommendation of adding garlic very good and spicy. Added a couple tsp of cornstarch at the end to thicken without losing any of the flavor. Next time would add more chicken.
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2 users found this review helpful

New England Clam Chowder I

Reviewed: Jan. 31, 2010
Really good recipe! Very velvety broth. Only thing I added was cornstarch at end to thicken otherwise followed recipe as written. Next time would add more clams, just for my preference.
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2 users found this review helpful

Tropical Pork Chops

Reviewed: Sep. 1, 2010
Loved these. Only thing I did not do was add the pineapple at the end, but that would only make them better. I used boneless center cut chops and DH and I were fighting over the last one.
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2 users found this review helpful

Bread Machine Focaccia

Reviewed: Sep. 27, 2010
Followed recipe as is since I've never made bread before, and the bread came out great. Only change I would make is to add more rosemary, garlic and other herbs as other suggested. Otherwise, nice and crispy crust with a great soft texture inside. I put dough on cold stone cookie sheet and it cooked perfectly in about 18 minutes.
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 13, 2010
This recipe is delicious! Only change I made was to use fat free half and half instead of heavy cream and turkey sausage instead of pork. The spinach at the end adds a really good flavor to the soup. Can't wait to make again.
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2 users found this review helpful

Pumpkin Bread

Reviewed: Oct. 18, 2010
I've never made/had pumpkin bread before so wanted to try a simple one. Will make this again. Really like how it makes two breads with just one can of pumpkin.
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2 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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